Ginza Torishige

Please tell the staff, 'Save the dry curry for me!' as soon as you sit down! This line was a catchphrase from the second generation of Torishige, which energized the Showa era. It remains unchanged, but we serve it stir-fried, so it is a limited single item that balances with the timing of the rice being cooked.

A texture born from an original blend! Whether grilled with salt or with sauce! It's an addictive taste that makes you want to order more.

Warm sake, well-known as a specialty of Torishige, served from a pure silver teapot. Poured into a Torishige-style glass from a pure silver teapot at your table. Thanks to the silver ion effect, it is very easy to drink and has a smooth taste, which has received great acclaim.

【Fukushima Prefecture, Matsuzaki Sake Brewery】Rice used: Yume no Kaori, Sake meter value: ±0. A traditionally gentle junmai sake that is quietly gaining attention among sake fans. It has a light drinking experience, with a soft richness that gently spreads, leaving a pleasant aftertaste.

【 Tochigi Prefecture, Watanabe Sake Brewery 】 Rice used: Yamada Nishiki, Miyama Nishiki Sake meter: +7 A well-known sake from the northern part of Tochigi Prefecture, known only to those in the know. An exquisite balance of umami and dryness that is almost infuriating. Mostly consumed locally, making it difficult to obtain in Tokyo. If you consider yourself a sake connoisseur, you must give it a try.

【Miyagi Prefecture, Hirataka Sake Brewery】 Rice used: Hitomebore Sake meter: +11 A refreshing type brewed through traditional low-temperature fermentation by the toji (master brewer). It has a clean entry with a beautiful drinking experience and a solid dryness that comes in the aftertaste, making it a wonderfully crafted sake.

【Kyoto Prefecture Matsumoto Brewery】 Rice used: Gohyakumangoku Sake meter: +2 A refreshing aroma reminiscent of muscat, with a lively effervescence, a subtle sweetness and acidity that blend together and expand, leaving a faint umami as it goes down the throat.

【 Niigata Prefecture, Murayuki Sake Brewery 】 Rice used: Not disclosed, Sake meter value: Not disclosed. It has a refined sweetness reminiscent of wasanbon sugar. Characterized by a rich mouthfeel and finely textured sweetness. The brewery wishes for you to experience the taste of the sake itself, which is why the rice used and other details are kept undisclosed.

【 Aichi Prefecture, Banjo Sake Brewery 】 Rice used: Yamada Nishiki, Sake meter value: ±0. A leading new sake that is sweeping the world. Featured on the menu at Michelin-starred restaurants in Europe. It has a mineral taste, refreshing umami reminiscent of lychee, and a complex aroma that spreads in the mouth.

[Niigata Prefecture, Hakkaisan Brewery] Rice used: Yamada Nishiki, Sake meter value: +5. This is the pinnacle of the refined and dry sake brands that now represent Niigata. It is a masterpiece that you should definitely try at least once.