Charcoal Grill Hinokami
炭火焼き ヒノカミ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านย่างถ่านที่มีบรรยากาศของผู้ใหญ่
คะแนน
รีวิว
เมนู
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (tax not included) Tokuguri: 150ml 900 yen (tax not included)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 700 yen (excluding tax) Tokkuri: 150ml 900 yen (excluding tax)
Glass: 120ml 1500 yen (excluding tax) Tokkuri: 150ml 2200 yen (excluding tax)
Glass: 120ml 2000 yen (excluding tax)
Generously grilled Nodoguro (Akamutsu) rich in quality fat, done in a primitive style.
Carefully grilled sweetfish, which has a delicate yet refined flavor.
The natural sweetness of Kasago enhanced by the aroma of charcoal.
Carefully grilled amago with a refined aroma and subtle flavor.
A fish with a mild yet deep flavor that spreads out.
Grilled Toro sardines with excellent fat content, roasted to perfection.
Slowly grilled red eggplant that contains a lot of moisture.
New specialty! Strongly sweet red shrimp, grilled rare with a fragrant surface.
Deliciously grilled mackerel with rich fat.
Wrap the delicate white fish with the umami of kombu.
The fragrant skin and firm flesh are exquisite.
Rich flavor and luxurious taste of melting fat.
Gentle seasoning that warms the heart. Slowly cooked. *It will take about 40 minutes.
Seasonal flavors in a clay pot. The luxurious feeling of salmon roe is also perfect. *It will take about 40 minutes.
A clay pot rice dish lavishly topped with fragrant grilled mackerel. The aroma of charcoal and the umami of the broth permeate, making it a perfect dish to conclude your meal. *Please allow about 40 minutes for preparation.
Delicately flavored fugu served as sashimi.
The fugu, which has a mild flavor, was finished in one night and grilled over charcoal for a fragrant finish.
Deep-fried fugu that locks in the umami flavor.
Finely grilled simmered eel that has been cooked to a fluffy texture.
A whole preparation packed with sweetness and umami.
Excellent fat content. A popular part that is delicious even with the skin.
Enjoy the sweetness and aroma of the ingredients themselves.
The texture is firm and the aroma is exquisite.
Juicy and fragrant, the deliciousness of local ham.
Fluffy and grilled to perfection, a classic deliciousness.
Juicy meat with crispy skin infused with the aroma of charcoal.
The savory aroma of miso and the melting fat of gindara are exquisite.
Enhancing the soft and high-quality flavor with charcoal grilling.
Grilled magnificently with exquisite marbling.
Japanese style carpaccio finished with a soy sauce base.
A luxurious freshness to savor slowly by yourself.
A luxurious feast of fresh seasonal fish.
Juicy and crispy, freshly fried.
A popular potato salad with fragrant bacon as an accent.
A nostalgic, fluffy, and gentle taste.
A harmony of sweetness, acidity, and nuttiness in the mouth.
Rich and thick, the fragrant sesame oil stimulates the appetite.
Fluffy texture and the flavor of dashi, a professional taste.
A refreshing assortment perfect for a palate cleanser.
The richness and aroma concentrated by grilling.
A rich and addictive delicacy. It is something that sake lovers should definitely try.
A mature snack with a prominent salty flavor and umami.
Grill selected companions for sake to enhance their aroma.
It is a tomato with a strong sweetness, resembling a fruit.
Perfect for the first plate or as a palate cleanser.
Fluffy tsukune with rich egg yolk. An irresistible combination.
A luxurious dish that brings out the flavor of beef.
Served rare, the chicken breast is finished to be moist.
Special shumai focused on the deliciousness and juiciness of the meat.
A luxurious salad full of colorful seafood.
The saltiness of the shirasu and the freshness of the vegetables are exquisite.
Exceptional freshness. A new sensation fry with a rare inside.
Crispy coating and juicy flavor of the local katsu.
Crispy on the outside, juicy on the inside. Unquestionably delicious.
Everyone loves them, hot and crispy classic snacks.
Luxuriously filled with wasabi rolls and overflowing seafood.
A luxurious roll overflowing with chutoro.
A signature sushi that boldly showcases the flavor of Hon Maguro Chutoro, with a visually enjoyable presentation.
A specialty sushi that lightly showcases the elegant flavor of madai, also visually enjoyable.
A seasonal and elegant flavor wrapped in the umami of kombu, served as a specialty sushi.
Fresh seasonal fish with a fragrant and savory flavor served as a specialty sushi.
Deliciousness brought out with just the right amount of pickling in our signature sushi.
Sushi made with red shrimp that has a rich flavor.
A simple happiness, grilled to perfection.
A bowl to enjoy the luxurious bounty of the sea lightly.
Lightly prepared, perfect for finishing.
A comforting finish with a gentle flavor.
Adds a poppy texture and rich flavor.
The crispy monaka and gentle vanilla are a perfect match.
Fragrant monaka with a hint of bitterness from matcha ice cream.
