Fukushima Sakuraya

Iwate Prefecture Kamaishi City has a gentle taste. I think it is good even at a warm temperature.

This is Katsuyama -En- from the Date family's designated brewery in Sendai City, Miyagi Prefecture. It has a refreshing aroma and a delightful taste, making it versatile. Enjoy it chilled or warmed. It is dry.

This is a junmai sake specialized for food pairing from Suwa County, Nagano Prefecture. It is dry.

This is brewed using the 'Ikimoto' method from Ryuo Town, Shiga Prefecture. It is made in the traditional way without adding 'lactic acid'. *'Lactic acid' is not added to prevent bacterial contamination.

This is Hitotsubi in Iwakuni City, Yamaguchi Prefecture. The balance of umami and acidity is good.

It pairs well with a wide range of dishes in Minami Uonuma City, Niigata Prefecture. It is dry.

This is Shimeharizuru Jun from Murakami City, Niigata Prefecture. It has a mellow umami flavor. Enjoy it warm as well.

This sake has a light flavor while feeling the umami of rice from Yoro Town, Gifu Prefecture. It is a recommended ginjo sake for drinking with meals. It is dry.

Okuharima in Himeji City, Hyogo Prefecture has a rich and super dry taste with a 'quirk' on the palate, but it finishes cleanly.

This is Harushika from Nara Prefecture - Sealed Sake. It possesses the characteristics and elegance of ginjo sake and is shipped in a special light-blocking bag.

Yamaguchi Prefecture, Hagi City, Very Dry

This is the pinnacle of 'Kubota', exquisitely crafted in Nagaoka City, Niigata Prefecture, with both aroma and flavor. It has a soft mouthfeel and a well-balanced umami. It is good served cold or at a slightly warm temperature.

Please enjoy it hot and smooth in Imaichi Town, Nara City, Nara Prefecture.

Please enjoy it hot and smooth in Imaichi Town, Nara City, Nara Prefecture.

The fins of pufferfish, which have been dried and had their slime removed, are roasted to a fragrant finish and then simmered in sake.

This is a sake that has been slowly aged for over ten years, recognized as the best junmai sake produced each year by Kiku Hime in Hakusan City, Ishikawa Prefecture.

Bottled only from the middle portion brewed with 40% Yamada Nishiki from the center of Sakata City, Yamagata Prefecture. It has a gorgeous sweet aroma reminiscent of ripe fruits and a refined umami similar to high-quality Japanese sweets.

It is Kirin's Ichiban Shibori.

This is a Japanese-made makgeolli produced by Tatenokawa Sake Brewery. It is refreshing and delicious.

We are freshly squeezing grapefruit.

Fresh unfiltered type new sake from Gose, Nara Prefecture.

Numazu City, Shizuoka Prefecture 'Somewhat fruity and refreshing dry flavor'

Shizuoka City, Shimizu Ward 'Colorful Type, Fruity and Sweet-Spicy Intermediate'

Tottori City, Tottori Prefecture 'It has a calm aroma and is quite dry.' It hits hard.

This is a rice aroma type from Izumo City, Shimane Prefecture, with a 'rich and dry' flavor.

This is authentic 'raw' doburoku from Sakurai City, Nara Prefecture.

This is a light type of sweet potato shochu from Hioki City, Kagoshima Prefecture.

This is a type of sweet potato shochu from Kirishima City, Kagoshima Prefecture.

This is a type of sweet potato shochu from Ichiki-Kushikino City, Kagoshima Prefecture, known for its pleasant aroma.

This is a type that resembles sweet potato from Ichiki-Kushikino City, Kagoshima Prefecture.

Hita City, Oita Prefecture

This is a slightly roasted type from Ukiha City, Fukuoka Prefecture.

This is a refreshing type from Nobeoka City, Miyazaki Prefecture.

It is blended with 10-year-old young 'old sake' from 20 years of aging 'old sake'.

This is a light type of sweet potato shochu from Hioki City, Kagoshima Prefecture.

Nichinan City, Miyazaki Prefecture

Tairuishi, Kagoshima Prefecture

Hioki City, Kagoshima Prefecture