Fukushima Sakuraya

Name: Fukushima Sakuraya
Telephone: +818046413903
Price range: JPY 14,000
Rating: 3.51

福島桜屋

3.51

（5 reviews）

JPY 14,000

Izakaya

Osaka-shi Fukushima-ku, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.09km from Fukushima station0.16km from Shinnfukushima station0.55km from Nakanoshima station0.85km from Watanabebashi station0.91km from Nishiumeda station0.98km from Kitashinnchi station0.99km from Noda station0.99km from Nodahannshinn station1.03km from Oosaka station1.05km from Higobashi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
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12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy heartwarming Japanese creative cuisine

Fukushima Sakuraya is a hidden Japanese restaurant quietly located on the third floor of a building across from the main store. It offers innovative Japanese dishes that make the most of seasonal ingredients, allowing guests to enjoy heartwarming meals. At the lively counter seats, you can savor fresh dishes and experience a luxurious moment. In particular, the tofu, hot pot dishes, and various fish dishes prepared with different techniques captivate visitors.

Ratings

3.51（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.55(2 reviews)

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Mar 25, 2020

4.0

Date and time of your visit: 3, 2020 Dinner

Budget per person: JPY 8,000

I can enjoy a lot of Buri!　　　@Fukushima | Happy to eat good food... What's your favorite fish? I've loved yellowtail since I was a kid! I've loved it since I was a kid. ❤️ I like sashimi, simmered, grilled, all of them! Today, I enjoyed a lot of yellowtail at a women's party! Sakuraya is a popular ramen shop about a 5 minute walk southwest of JR Fukushima station! Inside the restaurant, there is an L-shaped counter on the left and two tables on the right. We were looking forward to the Buri Shabu Nabe (Buri Shabu Hot Pot) course, which we had reserved for 5800 yen! Appetizers and Bai Shellfish Fugu skin boiled in soy sauce Taro takitan! Three kinds of small size! My friend who drinks sake from the toast is happy to have a good appetizer! I'm glad I like bai clams. ■Sashimi platter I'm glad it's served one by one! Bonito, mackerel, yellowtail, puri, red clam, horse mackerel Bonito, yellowtail, yellowtail, red clam, and horse mackerel! I am happy to be served one slice at a time! I usually don't know the brand name, so I asked for something easy to drink. It was a nice choice because it was refreshing, easy to drink, and had a slight sweetness to it, which I like! Cod Milt PonzuThe soft and fluffy, creamy, rich albacore was like a sauce that made me feel warm and relaxed. Yellowtail and cheesecake? What is it? There is a lot of "what" in this dish - it's not sweet, but the aroma and flavor of the cheese and the yellowtail meat make it a strange but complete dish, and it's a fun mix of Western and Japanese dishes! The thinly sliced daikon is wrapped in layers and wrapped around the belly! The daikon is wrapped in layers and wrapped around the buri, and when you put it in your mouth, the dashi broth soaked into the buri daikon will soak into the buri. The yuba on the surface of the cutlet is crispy and has a nice texture, and the flavor of the shiso leaves adds a nice accent. I was so full that I was talking about how hard it might be to finish the meal, but the nyumen made with a gentle soup stock was so easy to eat that it was a wonder I was able to enjoy it! The yellowtail season will be over soon, so those who love yellowtail should hurry up~ I was so happy to be able to enjoy so much yellowtail! Thank you for the food! 050-5571-1364 1F Minamide Bldg., 5-12-19 Fukushima, Fukushima-ku, Osaka-shi, Osaka

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Oct 19, 2019

4.3

Definitely double the price in Tokyo. Sakuraya 2 minutes walk from JR Fukushima Station The "yellowtail shabu-shabu" served with sake during the chilly season gave me a tremendous sense of happiness. The "yellowtail shabu-shabu" gave me a tremendous sense of happiness. The course menu seems to change depending on the season, Hamo in September and tekuchiri in midwinter. Each dish was of really high quality. The quality of each dish was really high, The "ayu fish with young ayu", the "ponzu (vinegared white fish)", and the "kakiage (deep-fried white fish)"...they were so good that I got hungry just remembering them. The food is so good that it makes me hungry just to think about it. What's more. The price was reasonable at around 7,000 yen per person including 4 glasses of sake. A yellowtail shabu-shabu course at this level If you are in Tokyo, the price would definitely be double 😁. Budget 💰(Reference for one man) Yellowtail shabu course... JPY4,800 Draft beer ... ¥500x3 ¥500x3 Red rabbit with water ... ¥400 ¥400 Tominohouzan (w/water) ... ¥400 ¥400 ----------------------------- Total】7,668(Tax included)

えりりんこ

@eririn

Japan

Oct 8, 2019

3.8

Date and time of your visit: 6, 2015 Dinner

Budget per person: JPY 15,000

Sake and delicious appetizers! Regular meals with foodies! We were brought to this restaurant where we could enjoy sake and delicious appetizers. Sakuraya is about a 5 minute walk from JR Fukushima station! In front of the restaurant, a white lantern with the name of the restaurant on it looks like a Japanese restaurant! The interior of the restaurant is small and cozy, with a counter and table seating! Since it is mainly a counter, you can feel close to the waitresses. On this day, they had reserved a 10,000 yen course meal for me, so I was very excited! The course included 10 dishes, with a little bit of everything! It was brought out with enough for two people! The 10 dishes in a small bowl really got my heart racing! Women have a strong desire to eat a little bit of everything, don't they? For more details Junsai (water spinach) Soaked bok choy grilled eggplant grilled and soaked amacho dressed squid and okra with ume plum paste Cold steamed egg custard Handmade Kyoto tofu Hamo (Japanese conger eel) and cucumber mascarpone and sake steal minke whale skin The flavors are light and light, and you can tell that the ingredients are carefully selected. The flavors are all similar, so if I were to be selfish, I might want to try a variety of flavors! The little bowl is cute and beautiful to look at! Also! It was my first time to eat whale! It was fatty, crispy and delicious! Tuna and avocado on a bed of tuna and avocado Tuna and avocado are well known not only in Japan but also abroad! Is it a combination of backed avocado and Tororo? It's so smooth and easy to eat! A perfect cold dish for summer! Sea urchin and sweet shrimp with yam I love yam! The stickiness is unbelievable! The richness of the sea urchin and the plumpness of the sweet shrimp are great ◎ I like sticky things, so I was happy to be able to eat them in succession. Steamed Large Hamaguri (Clam) with Sake We were all surprised at the size of the hamaguri! I think it was the first time in my life that I had seen one this size! The meat was so thick and briny, and the aroma and flavor of the clam broth was irresistible! It made us want to eat more! Grilled ayu fish with salt, vinegar and bitter Uruka Ayu fish is just in season! The amount of salt is just right and it's plump! But I personally don't like salty ayu fish entrails. I feel sorry for the ayu because I eat it in a messy way. I was so envious of my friend who ate it so nicely! Grilled abalone with herbed butter The aroma of butter wafted from the dish as soon as it was brought to the table! The abalone was soft and plump! I personally love the herbed butter! Roasted eel and foie gras with red wine sauce You've gone away from Japanese at once, haven't you? I was skeptical that eel and foie gras would go well together. I was skeptical. But it did! I could enjoy the red wine sauce without any sense of discomfort. Crab gratin They changed the name from the famous "KURUSHIEBI NO KOKOKKETSU" (shrimp croquette) in a hurry! It's full of crab meat and aroma! Delicious, but a bit heavy? It was written that it was the specialty of the restaurant, so I was disappointed because I had high expectations for it! Fruits to refresh your palate! Refresh your palate with a bite of American cherry! Awaji beef sirloin steak! I'm quite full, but the meat was just too much for me! I love meat, but it was too much for me... But to my relief, the sirloin was not too fatty. The meaty feeling was delicious! Shabu shabu shabu with pike conger eel and onions! There's more... Shabu shabu shabu with hamo and onions in broth! You can't go wrong with the sweet onions from Awaji Island and the hamo! The broth was a little sweet, which I like! Matsutake mushroom rice It's early in the season, but the matsutake mushroom rice is from China! The aroma of matsutake mushrooms makes you happy! The rice is cooked hard and you can really feel the rice! I was so happy because I did not expect to be able to eat it at this time of the year! Hojicha tea tiramisu with molasses The last one is a Japanese sweet! The savory flavor of hojicha tea is expressed and goes well with the gentle sweetness of the molasses! It goes well together! After all, dessert is the last one! I'm already very full! I think I'm a good eater, but I suffered too much~! As one would expect from a 10,000 yen course, there were quite a few dishes and a lot of food! There were so many dishes that I wondered if there were more at the end. I wondered if there was more at the end. With this number of dishes, I think you need to have smaller portions to enjoy the whole course. There was a good selection of sake, so I had something I could easily drink! Hamachidori, fruity and easy to drink without getting a lump in your throat! If there are so many kinds of sake, I think even a beginner like me can enjoy it if there is a set for sake comparison! I want to drink more sake from now on! Thank you very much for the sake!