Jizake to Sosaku Washoku Shukounin Nagoya Sakae

I like both salmon and beer raw.

The crispness of the green onions and the refreshing flavor of yuzu ponzu enhance the umami of the beef in your mouth. Enjoy a luxurious taste in one bite!

An impact of 50cm in length! The combination of toro and takuan is outstanding! Perfect for Instagram posts!

Authentic Korean flavor.

A popular dashimaki tamago with a gentle aroma of dashi. As soon as it enters your mouth, the dashi bursts out, making it a delicious tamagoyaki. Perfect as a side dish for rice or as a snack!

Addictive infinite cabbage. Perfect as a side dish for fried foods.

Made with Hokkaido-grown potatoes, it has a slightly sweet finish. It pairs perfectly not only as an appetizer but also as a snack with drinks.

Hot and crispy young chicken karaage seasoned with a special aromatic sauce.

Refreshing with ponzu.

Please enjoy the simple flavor of chicken.

A classic menu item at an izakaya, hot and fluffy.

Cotton tofu made from domestically produced soybeans is fragrant with bonito broth.

A classic dish with a great texture

Fried hina chicken tenderloin stuffed with plum paste.

A classic Nagoya dish. The secret miso is the key! 10 sticks for 2,200 yen

Slow-cooked beef sinew finished with Hatcho red miso.

4 pieces 748 yen (including tax) / 10 pieces 1,738 yen (including tax)

A selection of the day's recommendations.

Using carefully selected charcoal and a secret sauce.

Thigh/Skin/Heart/Meatball/Negima

We accept orders from two servings.

We accept orders from two servings.

We accept orders starting from two servings.

We accept orders from two servings.

We accept orders starting from two servings.

We accept orders from two servings.

We accept orders starting from two servings.

We accept orders from two servings.

Slowly aged to maximize flavor and quickly grilled. Please enjoy the natural tenderness of the meat.

We have prepared nigiri sushi with lightly seared Aichi beef inner thigh meat. Please enjoy it with spicy real wasabi. *Orders are accepted from 2 servings.

Thick, juicy aged beef made into easy-to-eat dice steak. Finished with a special onion sauce.

Juicy young chicken in a crispy cutlet.

An assortment of fresh fish selected by the head chef. Please enjoy the seasonal flavors. *Orders are accepted from two servings.

A platter of fresh fish selected by the head chef. Enjoy the seasonal flavors. *Orders are accepted from two servings.

We use a burner to sear it at the end to bring out the umami.

Using sterilized oysters that have undergone special processing. Enjoy with dry Japanese sake. *Orders are accepted from 2 servings.

Using fresh striped hokke with rich fat.

A seafood bowl made with high-quality seafood delivered directly from the market.

Delicious egg rice made with rich eggs!

Special ramen made with a base of Jotou, which is also used in hot pot. Enjoy it as a finale.

Plum / Octopus Wasabi / Yellowtail / Chanja / Kelp / Salmon

Various

Medium: 418 yen (including tax) / Large: 528 yen (including tax)

Carefully selected aged beef tongue prepared in our unique white broth. Quickly dip it in the broth and wrap it with vegetables before enjoying. *Orders are accepted from two servings.

We have finished high-quality beef offal in a refined soup made with premium broth. Please enjoy the fresh and bouncy texture. *Orders are accepted from two servings.

Enjoy the rich yellowtail in a hearty way! Pairs well with sake. *Orders are accepted from two servings.

Various types

The balance of slightly bitter caramel and mild, sweet custard pudding is exquisite!

A luxurious chocolate dessert baked with a moist and soft dough using original chocolate.