Gavino

Available only during the summer as a limited-time pasta lunch.

A platter of about 7 items. This is the perfect choice for the first dish!

Made with butter blended in, just like at the shop in Milan.

A hot and gooey cheese-filled omelette baked on a hot plate.

The odor has been completely removed, and it has been simmered until tender.

Coated with semolina flour and fried until crispy. Perfect as a companion for beer.

A satisfying salad made with plenty of ingredients such as ham and eggs.

A classic dish from Southern Italy made with fresh squid.

Fresh fish served as a salad-style carpaccio.

This dish is like a cheese fondue. Enjoy it on crispy bread.

Each handmade dough is stretched by hand and baked one by one.

The salty Gorgonzola pairs perfectly with honey! It's an addictive flavor.

A fragrant peperoncino made with domestically produced garlic.

The rich umami of black Wagyu beef is simmered until tender and made into a sauce.

The creamy cheese that melts beautifully pairs well with the tomato sauce.

Rigatoni (large macaroni) baked in a rich cheese sauce

Uses bottarga, also known as cured fish roe.

A fragrant risotto made with Italian porcini mushrooms.

Baked seafood stew wrapped in foil (reservation required). Fresh fish, clams, mussels, shrimp, etc. are simmered in tomato sauce and baked with pizza dough attached to the dish. Enjoy the crispy pizza dough while dipping it into the soup. (Serves 3-4)

Grilled to a crispy and fragrant finish with a strong flavor of garlic and chili.

Thinly pounded and coated with fine breadcrumbs, then baked to a fragrant finish with olive oil and butter. There is also a half portion for ¥1000.

Simply grilled lean beef ribeye. This is Italy! There is also a half size available!

Wrapped in a fluffy and chewy dough, filled with cream made from Sicilian pistachios.

We also offer 'Orange Pistachio' with mixed orange peel and 'Gorgonzola' with a distinctive blue cheese aroma, among others.