Umi Hachikyo Ikura Goten

A generous serving of seaweed and bonito flakes, Hachikyo style. [Small] 600 yen

The key points are the popping texture of the fish roe and the refreshing flavor of wasabi. *The spiciness is mild, so it can be enjoyed safely by children.

Plenty of shredded grilled salmon. [Small] 650 yen

A classic delicacy from Hokkaido, aged with salt and rice malt.

Crunchy texture.

Raw cod roe from Torishima, Hokkaido.

For rice and for sake.

※The above 8 items will be applicable.

Made with butter from Hokkaido.

From 380 yen

Please choose from today's recommended menu. *The contents may change depending on fishing and purchasing conditions.

A masterpiece nurtured by the rich sea of the World Natural Heritage site, Shiretoko Rausu. From 2,590 yen.

Processed in Kitaru Beach, Hokkaido. Carefully sun-dried to concentrate the flavor.

A juicy sausage with excellent chewiness.

I made Chan Chan Yaki from Rebun in the Hachikyo style.

Freshly dried 'Komai' (icefish) that has firmed up under the drifting ice.

The hearty texture and umami of dried fish representative of Hokkaido.

A luxurious dish with one half grilled hokke and the other half chan chan yaki.

100% Hokkaido soybeans used. [Large] 980 yen [Medium] 580 yen [Small] 280 yen

A palate cleanser dish.

From 380 yen

Rich flavor of wasabi miso and carefully selected tofu.

Vinegar salad made with octopus from Hokkaido.

The rich flavor of Hokkaido salmon spreads intensely in the mouth.

All you need for seasoning is carefully selected kelp and a pinch of salt. With minimal cooking made possible by freshness, it maximizes the umami flavor. Store price

A large piece of thigh meat that bursts with juice, this is Hokkaido-style fried chicken. Enjoy it with a tantalizing onion sauce.

The delicious flavor of hokke is concentrated inside a crispy fried coating. Be sure to try our homemade tartar sauce made with unexpected ingredients.

Creamy cheese buttered potatoes.

Crispy and creamy.

Made with Taisho Make-in potatoes from Tokachi.

Made with butter from Hokkaido

Using Tokachi-produced Taisho Make-in potatoes.

Made with octopus from Hokkaido.

A juicy sausage that is incredibly satisfying to eat.

Rich and fragrant crab miso in abundance.

Since opening, this amazing salmon roe bowl has been loved by over 1,000,000 customers. Since 2005, we have utilized our experience handling approximately 20 tons of salmon roe annually, carefully selecting the highest quality salmon roe from oceans around the world during the best seasons to prepare our Tsukko Rice with marinated salmon roe. Large 7,880 yen, Medium 3,880 yen, Small 2,990 yen, Small Bowl of Salmon Roe 1,650 yen.

A luxurious assortment of salmon sashimi and salmon roe. Large 8,450 yen, Medium 4,040 yen, Small 3,090 yen

A fisherman's meal on the boat. A perfect combination of cod roe and salted fish.

A rich dish made with butter and soy sauce.

[Small] 150 yen

A familiar dish in fishing towns. Seaweed with a smooth and crunchy texture.

Nakaobihiro, one of Hokkaido's premier milk-producing areas. Delivered from a well-known shop that those in the know appreciate. The key to its deliciousness lies in the rich and fresh locally sourced milk, which is crafted to enhance its rich flavor. Enjoy the smooth texture and the inherent richness of the milk. Topping coffee +90 yen, Topping black syrup sauce +90 yen.

Light and refreshing, perfect for cleansing the palate.

Loved by over 1,000,000 customers since opening, the salmon roe for Tsukko Rice. The soft roe, taken from salmon caught offshore, has a melt-in-your-mouth texture. It is finished with a mild flavor that is perfectly seasoned. Just like our signature dish 'Tsukko Rice', please enjoy it generously served over rice. *Approximately enough for 3 bowls of salmon roe rice, or about 31 pieces of salmon roe gunkan sushi.