Hamamatsucho Sushi Sushimon

The Nigiri Plan is an omakase nigiri meal featuring carefully selected seasonal ingredients. It is a 13-course meal that incorporates the luxury of the season. Appetizer, seasonal appetizer, steamed dish, steamed egg custard, nigiri, 4 pieces of sushi (1 piece), choice of the chef, nigiri, 4 pieces of sushi (2 pieces), makimono, egg, tome bowl, miso soup, sweetened seasonal dessert

A nigiri kaiseki course featuring carefully selected seasonal ingredients. It is a 17-course meal that incorporates the luxury of the season. Appetizer, seasonal appetizer, small bowl of rice topped with salmon roe, steamed dish, steamed egg custard, nigiri, 4 pieces of sushi (sushi #1), grilled dish, seasonal grilled dish, choice of dish, nigiri, 4 pieces of sushi (sushi #2), makimono (rolled egg), tome bowl, miso soup, amami-zushi, dessert of the day

A nigiri-kaiseki course featuring carefully selected seasonal ingredients. The 16-course meal is a combination of seasonal delicacies. Appetizer: assorted seasonal appetizers, small bowl of rice topped with salmon roe and sea urchin, steamed dish: steamed egg custard, nigiri: four pieces of sushi (No.1), grilled dish: grilled seasonal dish, one dish recommended by the chef, nigiri: four pieces of sushi (No.2), maki, egg, tome bowl, miso soup, sweet, dessert of the day

A nigiri kaiseki course featuring carefully selected seasonal ingredients. The 18-course meal is a combination of seasonal delicacies. Appetizer, assorted seasonal appetizers, seasonal sashimi, small bowl of rice topped with a small bowl of unton and salmon roe, nigiri, 4 pieces of sushi, steamed dish, seasonal steamed egg custard, grilled dish, seasonal grilled dish, one dish recommended by the chef, fried dish, seasonal tempura, nigiri, 4 pieces of sushi, rolled dish, egg, tome bowl, miso soup, sweetness, dessert of the day

Lunch-only sushi plan featuring seasonal ingredients.

Lunch-only sushi plan featuring seasonal ingredients.

The Nigiri Plan is an omakase nigiri meal featuring carefully selected seasonal ingredients. The 13-course meal includes a variety of seasonal delicacies.