Hamanatsucho Sushi Sushimon

Name: Hamanatsucho Sushi Sushimon
Telephone: +81358601044
Price range: JPY 14 000
Rating: 3.26

浜松町鮨すし門 / Hamamatsucho Sushi Sushimon

3.26

（1avis）

JPY 5 500

JPY 14 000

Sushi

Minato-ku, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 14 000

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

11:30~15:00

(L.O.13:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Daimonnà0.17 kmGare de Onarimonnà0.40 kmGare de Hamamatsuchouà0.42 kmGare de Shibakouennà0.60 kmGare de Shiodomeà0.85 kmGare de Takeshibaà0.85 kmGare de Kamiyachouà0.97 kmGare de Shimbashià0.98 kmGare de Akabanebashià1.01 kmGare de Hinodeà1.11 kmGare de Toranomon Hillsà1.17 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

13 juillet à 9 août 2026

L	M	M	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

Sushi Yokota à Minato-ku Sushi Yokota à Tokyo Sushi Yokota dans toutes les régions

A luxurious fusion of sushi and tempura

Sushi Sushitome is a renowned restaurant located near Daimon Station, recognized in the Michelin Guide for its exceptional quality. At the serene counter, you can savor authentic Edomae sushi crafted by a skilled chef. Additionally, their tempura is uniquely prepared, with a special curry salt that offers a taste you won't find anywhere else. Using carefully selected natural ingredients, the restaurant emphasizes seasonal flavors, allowing you to experience the essence of Japanese cuisine.

Évaluation

3.26（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.27(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

RINA

@rina-909879

Japon

2025年10月10日

3.7

The charm lies in being able to enjoy sushi and tempura together. The Edo-style sushi, made with red vinegar rice, has a wonderful aroma and is easy to eat. The nodoguro (blackthroat seaperch) is served wrapped in a large piece of seaweed, making it impressive and delicious. The tempura comes with a variety of condiments such as lemon, salt, grated daikon, special tempura dipping sauce, and curry salt, which is exciting. The plump boiled sweet shrimp is rich in flavor and leaves a lasting impression. The calm atmosphere centered around the counter allows for a relaxed experience.

The Nigiri Plan is an omakase nigiri meal featuring carefully selected seasonal ingredients. It is a 13-course meal that incorporates the luxury of the season. Appetizer, seasonal appetizer, steamed dish, steamed egg custard, nigiri, 4 pieces of sushi (1 piece), choice of the chef, nigiri, 4 pieces of sushi (2 pieces), makimono, egg, tome bowl, miso soup, sweetened seasonal dessert

JPY 9 800

Kirameki Edomae Sushi Kaiseki (16-course meal)

A nigiri kaiseki course featuring carefully selected seasonal ingredients. It is a 17-course meal that incorporates the luxury of the season. Appetizer, seasonal appetizer, small bowl of rice topped with salmon roe, steamed dish, steamed egg custard, nigiri, 4 pieces of sushi (sushi #1), grilled dish, seasonal grilled dish, choice of dish, nigiri, 4 pieces of sushi (sushi #2), makimono (rolled egg), tome bowl, miso soup, amami-zushi, dessert of the day

JPY 12 800

Takumi Edomae Sushi Kaiseki (16-course meal)

A nigiri-kaiseki course featuring carefully selected seasonal ingredients. The 16-course meal is a combination of seasonal delicacies. Appetizer: assorted seasonal appetizers, small bowl of rice topped with salmon roe and sea urchin, steamed dish: steamed egg custard, nigiri: four pieces of sushi (No.1), grilled dish: grilled seasonal dish, one dish recommended by the chef, nigiri: four pieces of sushi (No.2), maki, egg, tome bowl, miso soup, sweet, dessert of the day

JPY 15 800

Edomae Sushi Kaiseki Kiwami (18-course meal)

A nigiri kaiseki course featuring carefully selected seasonal ingredients. The 18-course meal is a combination of seasonal delicacies. Appetizer, assorted seasonal appetizers, seasonal sashimi, small bowl of rice topped with a small bowl of unton and salmon roe, nigiri, 4 pieces of sushi, steamed dish, seasonal steamed egg custard, grilled dish, seasonal grilled dish, one dish recommended by the chef, fried dish, seasonal tempura, nigiri, 4 pieces of sushi, rolled dish, egg, tome bowl, miso soup, sweetness, dessert of the day

JPY 19 800

Lunch Edomae Sushi Gozen

Lunch-only sushi plan featuring seasonal ingredients.

JPY 3 980

Edo-mae Sushi Lunch Kaiseki

Lunch-only sushi plan featuring seasonal ingredients.

JPY 4 980

Edo-mae Nigiri Lunch Kaiseki [Extra Fine

The Nigiri Plan is an omakase nigiri meal featuring carefully selected seasonal ingredients. The 13-course meal includes a variety of seasonal delicacies.

JPY 7 980