Ginza YOKOTA

A nigiri lunchtime kaiseki course featuring carefully selected seasonal tempura and a selection of exquisite dishes. It is a 16-course meal that incorporates the luxury of the season. Zazuke] Seasonal delicacies [Nigiri] 3 pieces including chutoro [Tempura] 2 kinds including tiger prawn [Tempura] 3 kinds of seasonal tempura [Chawanmushi] Chawanmushi with Okkuji egg from Ibaraki Prefecture - with fresh yuba bean paste [Nigiri] 3 pieces including pickled red meat [Maki] Tekkamaki [Red miso soup] Funghi and mitsuba [Sweet] Today's sweetness *Children 12 and older Please select a course.

An omakase nigiri lunchtime kaiseki meal featuring carefully selected seasonal tempura and a selection of exquisite dishes. The 18-course meal is a combination of seasonal delicacies. Zazuke] Seasonal delicacies [Nigiri] 3 pieces including chutoro [Tempura] 3 kinds including tiger prawn [Tempura] 3 kinds of seasonal tempura [Chawanmushi] Chawanmushi with Okkuji egg from Ibaraki Prefecture - with fresh yuba bean paste [Nigiri] 4 pieces including pickled red meat [Maki] Tekkamaki [Red miso soup] Nameko mushroom and mitsuba - powdered Japanese pepper [Sweet] Today's sweetness *Aged 12 and over must choose Course (12 years old and older must choose the course of the day).

A luxurious lunchtime meal of carefully selected fresh seasonal nigiri and tempura. The 20-course meal includes a variety of seasonal delicacies. Zazuke] Seasonal delicacies [Kodon] salmon roe and muki white shrimp [Nigiri] 3 pieces including medium fatty tuna [Tenpura] 3 kinds including prawn [Tenpura] 3 kinds of seasonal tempura [Iced dish] simmered eel and seasonal vegetables [Chawanmushi] steamed egg custard with fresh yuba bean paste [Nigiri] 4 pieces including pickled red meat [Maki] Torotaku maki [Aka Dashi] Nameko mushrooms and mitsuba leaves with powdered Japanese pepper [Sweetness] Today's sweetness *People 12 years old and older must choose a course.