Sumibi Yakiniku Kamifurano
炭火焼肉 かみふらの
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านย่างเนื้อที่อบอุ่นพร้อมเนื้อหมูฉ่ำ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
In addition to the main course of pork belly, you can also enjoy beef tongue and fresh lamb.
This is a casual all-you-can-drink course featuring pork sagari and chicken. This course can be used for a wide range of occasions from business to private occasions.
1.5 times the volume of a regular restaurant. The pork sagari delivered directly from Kamifurano is hard to find elsewhere!
Flavorful wine cheddar cheese blended with Furano wine
Our signature dish! A generous 150g serving. Juicy and tender meat quality of Sagari. In particular, the pork Sagari delivered directly from Kamifurano is hard to find elsewhere.
Hormone with a reputation for its seasoning. Salt and sauce are to your preference.
This is pork tongue, which can be eaten more lightly than beef tongue.
Uses tender shoulder loin. Deliciousness that rivals even the best Genghis Khan restaurants.
A platter of 5 to 6 types of vegetables available at all times.
Free large serving
A long-selling product since the founding. It has a moderate astringency while maintaining a light flavor.
By aging in French oak barrels, it develops a soft barrel aroma and a mellow mouthfeel.
A complex and deep flavor with a lingering finish, made using Furano No. 2, Zweigelt, Cabernet, and Merlot.
A spicy aroma like black pepper. A wine with a solid structure.
Delicate and supple. It has a good mouthfeel and is easy to drink.
A slightly dry wine that allows you to enjoy the barrel aroma, as it has been aged in a barrel, just like the red barrel.
A refreshing acidity and elegant fruit flavor balance well, resulting in a rich finish.
Fresh lemon, plain
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