Keichinro Shinkan Main Street Branch

(Charcoal Grilled Chashu, Jellyfish, Steamed Chicken with Leeks and Ginger) The meat is carefully grilled in an oven. Please enjoy the original flavor of the meat.

A dish that combines tender offal with fresh, crunchy green onions tossed in a special spicy sauce! Perfect for a snack. Many people order it without even looking at the menu.

A luxurious large braised shark fin. The shark fin simmered with dried scallops is thoroughly infused with umami. It is a representative high-end dish of China.

Fresh shrimp, scallops, and squid are quickly stir-fried, releasing the aroma of ginger. Enjoy the texture when eaten with broccoli.

When it comes to delicious braised pork belly, you must try it at Keichinro! If you come to Chinatown, you absolutely have to eat this!! The secret sauce and the juicy meat combination is exquisite!

◆Large tiger shrimp! It elicits gasps of surprise just from its appearance♪ The shells are beautifully peeled, so there is no deception in size! This is a proud dish that allows you to enjoy both chili sauce and mayonnaise at once.

This is a special Mapo Tofu created by the head chef. It has a rich flavor amidst the spiciness. The chili peppers and Sichuan peppercorns are sourced directly from authentic China, making the aroma and taste exceptional compared to regular Mapo Tofu!

Juicy shrimp coated in homemade slightly sweet mayonnaise. A classic dish loved by many customers.

Homemade black bean miso is good for the body, rich in flavor, and tastes amazing. The fresh crab has firm meat and is very satisfying to eat!

It is called water spinach because it has a hollow center. This vegetable, which has no grassy smell at all, is essential on Chinese dining tables.

A dish created by our head chef featuring fried noodles topped with a light seafood and vegetable sauce, with an egg underneath! It has gained popularity through word of mouth!

Authentic fried rice noodles loaded with vegetables! It has a light flavor but you can enjoy the sweetness of the vegetables! A highly praised dish.

The crispy garlic breadcrumbs and fresh shrimp stir-fried over high heat create an enticing, fragrant, spicy aroma! Perfectly pairs with alcohol.

Rare in Chinatown! 【Jingzhenlou】 is open until 11 PM! The dishes that can only be tasted here, frequented by local cooks, are a must-see.