케이친로 신칸 오도오리텐
景珍樓 新館 大通り店 / Keichinro Shinkan Main Street Branch
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
요코하마 차이나타운에서 정통 광둥 요리를 즐길 수 있는 명점
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일본사용자 평가3.26(1건)리뷰
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평소 애용해 주신 고객님께 감사의 마음을 화려하고 합리적인 내용으로 대폭 환원! 고급 식재료의 상어 지느러미 조림과 전복이 들어간 상어 지느러미 수프 & 특대 새우 칠리 소스 등【전10품】인기 메뉴의 스페셜 코스★《3대 특전》【기간 한정】연회 고객에게 희소식입니다☆특전①통상+2,350엔의 음료 무제한이 무려+1,100엔에! (5인부터) 특전② 음료 무한리필 메뉴가 생맥주 포함【프리미엄 음료 무한리필 메뉴】로 변경! (3) 더! 지금만☆ 당점이 자랑하는 삼겹살 각조림을 선물로 드립니다!
현지인, 관광객, 인근 직장인 등 많은 고객님들의 사랑으로 경진루는 21주년을 맞이할 수 있었습니다. 그 감사의 마음을 담아 [기념일 코스]를 개최합니다. 대만족 코스]는 간판 메뉴가 가득한 총 10가지 메뉴로 구성되었습니다. 보통 8,000엔→5,000엔※음료 무한리필은 4인 이하+3인 이상은 5,000엔(세금 포함)에 제공 전화로 예약하시는 고객님들께는 자랑스러운 요리 한 가지를 서비스해 드립니다.
추천 코스 전 10종】최고급 식재료인 전복과 상어 지느러미를 사용한 요리와 여성분들에게도 호평을 받고 있는 수제 오리지널 딤섬 2종을 포함한 총 10종. 맛있는 것도 먹고 싶고, 다양하게 먹고 싶고, 부담 없이 먹고 싶다】그런 분들에게 꼭 추천합니다.
평소 고객님들의 성원에 감사하는 마음을 화려한 & 합리적인 코스 메뉴로 보답해 드립니다. 상어 지느러미의 고급 식재료로 만든 상어 지느러미 짬뽕, 짬뽕과 함께 팥소를 얹은 볶음밥을 아낌없이 사용☆ 더! 국내산 신선한 전복과 새우 등 총 12가지 메뉴 음료 무한리필은 5인 이상, 4인 이하일 경우 +300엔(세금 포함)이 추가됩니다.
Anniversary Dessert Present♪ Special offer for reservations of 5 or more people! ≪The special 21st anniversary course of the main restaurant in Chinatown is surprisingly 50% off. Enjoy the luxury of Chinese high-end ingredients in one course♪ A bottle of Shaoxing wine, which is indispensable for Chinese cuisine, will be served! (Shaoxing wine is also ideal for business entertainment as it does not linger for the next day! We will entertain you for your family celebrations, anniversaries, business entertainment, reunions, and other important occasions.
Please choose your favorite dish on the day
(Charcoal Grilled Chashu, Jellyfish, Steamed Chicken with Leeks and Ginger) The meat is carefully grilled in an oven. Please enjoy the original flavor of the meat.
A dish that combines tender offal with fresh, crunchy green onions tossed in a special spicy sauce! Perfect for a snack. Many people order it without even looking at the menu.
A luxurious large braised shark fin. The shark fin simmered with dried scallops is thoroughly infused with umami. It is a representative high-end dish of China.
Fresh shrimp, scallops, and squid are quickly stir-fried, releasing the aroma of ginger. Enjoy the texture when eaten with broccoli.
When it comes to delicious braised pork belly, you must try it at Keichinro! If you come to Chinatown, you absolutely have to eat this!! The secret sauce and the juicy meat combination is exquisite!
◆Large tiger shrimp! It elicits gasps of surprise just from its appearance♪ The shells are beautifully peeled, so there is no deception in size! This is a proud dish that allows you to enjoy both chili sauce and mayonnaise at once.
This is a special Mapo Tofu created by the head chef. It has a rich flavor amidst the spiciness. The chili peppers and Sichuan peppercorns are sourced directly from authentic China, making the aroma and taste exceptional compared to regular Mapo Tofu!
Juicy shrimp coated in homemade slightly sweet mayonnaise. A classic dish loved by many customers.
Homemade black bean miso is good for the body, rich in flavor, and tastes amazing. The fresh crab has firm meat and is very satisfying to eat!
It is called water spinach because it has a hollow center. This vegetable, which has no grassy smell at all, is essential on Chinese dining tables.
A dish created by our head chef featuring fried noodles topped with a light seafood and vegetable sauce, with an egg underneath! It has gained popularity through word of mouth!
Authentic fried rice noodles loaded with vegetables! It has a light flavor but you can enjoy the sweetness of the vegetables! A highly praised dish.
The crispy garlic breadcrumbs and fresh shrimp stir-fried over high heat create an enticing, fragrant, spicy aroma! Perfectly pairs with alcohol.
Rare in Chinatown! 【Jingzhenlou】 is open until 11 PM! The dishes that can only be tasted here, frequented by local cooks, are a must-see.
■ Beer bottled beer, Molts Asahi ■ Sour lemon sour, GF sour, plum sour, green apple sour ■ Chinese liquor Shaoxing wine, plum wine, apricot liquor (on the rocks, with water, with soda, etc.) ■ Shochu sweet potato, barley, etc. (on the rocks, with water, with oolong tea, etc.) ■ Whiskey highball (on the rocks, with water, etc.) ■ Sake ■ Wine (red, white, etc.) ■ Soft drinks oolong tea, jasmine tea, cola, orange juice, etc.
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