Keichinro Shinkan Main Street Branch
景珍樓 新館 大通り店
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A renowned restaurant for authentic Cantonese cuisine in Yokohama's Chinatown
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We will give back our gratitude to our customers with gorgeous and reasonable dishes! Special course of 10 popular menu items including stewed shark's fin, shark's fin soup with abalone and extra-large shrimp with chili sauce, etc! (From 5 persons) Privilege 2: All-you-can-drink menu will be changed to "Premium All-you-can-drink menu" including draft beer! (From 5 persons) Privilege #2: All-you-can-drink menu will be changed to "Premium All-you-can-drink menu" including draft beer! Our signature pork belly stewed in a square of meat!
Thanks to the patronage of many customers, including locals, tourists, and local businessmen, Keijinro has celebrated its 21st anniversary. To express our gratitude, we will be holding an "Anniversary Course". The "Great Satisfaction Course" includes our signature dishes and a total of 10 dishes! The price is 5,000 yen instead of the usual 8,000 yen. We will offer one of our signature dishes to customers who make reservations by phone.
Recommended Course: 10 dishes including abalone and shark's fin, which are high-end ingredients, and two kinds of homemade original dim sum, which are very popular among women. We highly recommend this course for those who want to eat a variety of delicious foods and enjoy a casual meal.
We will return our gratitude to our customers with gorgeous & reasonable course contents. Luxurious shark's fin stew, dim sum, soup, and fried rice with shark's fin sauce are used as luxurious ingredients☆Furthermore! Fresh domestic abalone, lobster, etc. Total 12 dishes. All-you-can-drink is available for a minimum of 5 persons; for 4 persons or less, it is +1100 yen (tax included).
Anniversary Dessert Present♪ Special offer for reservations of 5 or more people! ≪The special 21st anniversary course of the main restaurant in Chinatown is surprisingly 50% off. Enjoy the luxury of Chinese high-end ingredients in one course♪ A bottle of Shaoxing wine, which is indispensable for Chinese cuisine, will be served! (Shaoxing wine is also ideal for business entertainment as it does not linger for the next day! We will entertain you for your family celebrations, anniversaries, business entertainment, reunions, and other important occasions.
Please choose your favorite dish on the day
(Charcoal Grilled Chashu, Jellyfish, Steamed Chicken with Leeks and Ginger) The meat is carefully grilled in an oven. Please enjoy the original flavor of the meat.
A dish that combines tender offal with fresh, crunchy green onions tossed in a special spicy sauce! Perfect for a snack. Many people order it without even looking at the menu.
A luxurious large braised shark fin. The shark fin simmered with dried scallops is thoroughly infused with umami. It is a representative high-end dish of China.
Fresh shrimp, scallops, and squid are quickly stir-fried, releasing the aroma of ginger. Enjoy the texture when eaten with broccoli.
When it comes to delicious braised pork belly, you must try it at Keichinro! If you come to Chinatown, you absolutely have to eat this!! The secret sauce and the juicy meat combination is exquisite!
◆Large tiger shrimp! It elicits gasps of surprise just from its appearance♪ The shells are beautifully peeled, so there is no deception in size! This is a proud dish that allows you to enjoy both chili sauce and mayonnaise at once.
This is a special Mapo Tofu created by the head chef. It has a rich flavor amidst the spiciness. The chili peppers and Sichuan peppercorns are sourced directly from authentic China, making the aroma and taste exceptional compared to regular Mapo Tofu!
Juicy shrimp coated in homemade slightly sweet mayonnaise. A classic dish loved by many customers.
Homemade black bean miso is good for the body, rich in flavor, and tastes amazing. The fresh crab has firm meat and is very satisfying to eat!
It is called water spinach because it has a hollow center. This vegetable, which has no grassy smell at all, is essential on Chinese dining tables.
A dish created by our head chef featuring fried noodles topped with a light seafood and vegetable sauce, with an egg underneath! It has gained popularity through word of mouth!
Authentic fried rice noodles loaded with vegetables! It has a light flavor but you can enjoy the sweetness of the vegetables! A highly praised dish.
The crispy garlic breadcrumbs and fresh shrimp stir-fried over high heat create an enticing, fragrant, spicy aroma! Perfectly pairs with alcohol.
Rare in Chinatown! 【Jingzhenlou】 is open until 11 PM! The dishes that can only be tasted here, frequented by local cooks, are a must-see.
■ Beer bottled beer, Molts Asahi ■ Sour lemon sour, GF sour, plum sour, green apple sour ■ Chinese liquor Shaoxing wine, plum wine, apricot liquor (on the rocks, with water, with soda, etc.) ■ Shochu sweet potato, barley, etc. (on the rocks, with water, with oolong tea, etc.) ■ Whiskey highball (on the rocks, with water, etc.) ■ Sake ■ Wine (red, white, etc.) ■ Soft drinks oolong tea, jasmine tea, cola, orange juice, etc.
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