Kishotenketsu Niigata

Seasonal fish, selected by our artisans, are served at their most delicious moment. The 19-course menu includes 11 pieces of blissful nigiri, such as Yamayuki tuna, aged natural white fish, and unotan dock. You can also enjoy such gems as steamed egg custard with matsutake mushrooms and albacore, and Sado silver salmon saikyo yaki. The all-you-can-drink menu allows you to enjoy the flavors of the season to your heart's content. Enjoy the cost performance of the 10,000 yen course, which consists of 19 omakase dishes of the day, sushi, and other dishes.　Reservations required. Reservations required by the day before.

A sumptuous 21-course, 12-piece nigiri course, prepared by skilled chefs using the best of the day's seasonal ingredients. Enjoy the harmony of flavors, aromas, and textures of two kinds of raw sea urchins, Yamayuki tuna, fresh snow crab, cold yellowtail, steamed abalone with liver sauce, and more. The chef's skill shines through in every detail, from chawanmushi (steamed egg custard) and grilled dishes to soups. Enjoy the cost performance of the "21-course omakase of the day, sushi and dishes" course for 15,000 yen, which is based on trust and skill. Reservations required. Reservations required by the day before.