Sasabune Ten

Key Keg Draft Sake - We provide the taste of the sake brewery as it is. This special storage container (Key Keg) from Europe allows us to preserve the sake in the brewery's tank without deterioration. It offers the same flavor as the sake you would drink at the brewery. 110ml: 1100 yen

Various types of sake recommended by a master with over 40 years of experience in local sake and a sake-loving proprietress, served in glasses (125 ml) starting from 750 yen.

Small glass (60ml) from 375 yen

Shoichigo (180ml) from 1280 yen

Kirin Zero One

Fukujin, an authority on sake umeshu, has been advocating for umeshu made with junmai genshu for 40 years (Kasaishi, Hyogo Prefecture). This Fukujin junmai genshu (20 degrees) is infused with fully ripe Nanko plums from Takigawa Farm (Minabe Town, Hidaka District, Wakayama Prefecture).

Soda mixed with sake, starting at 935 yen. Currently recommended: Ooyama Jussui Junmai Nigori Sake mixed with soda.

The small shochu brewery 'Onoya' infuses domestic green lemons in barley shochu, and when mixed with draft beer, it becomes a very refreshing beer.

A luxurious taste reminiscent of the second flush of jasmine tea, like champagne.