Sasabune Ten
酒舟 天
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A cozy place to enjoy obanzai and sake
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.35(1risultati)Recensioni
menù
We will choose and arrange three dishes from today's menu.
We will serve a selection of about 5-6 dishes from today's menu starting at 1650 yen.
Reservation required. We will serve an assortment of 9 dishes from today's menu.
A popular menu item since establishment, tofu with a rich cheese flavor
Key Keg Draft Sake - We provide the taste of the sake brewery as it is. This special storage container (Key Keg) from Europe allows us to preserve the sake in the brewery's tank without deterioration. It offers the same flavor as the sake you would drink at the brewery. 110ml: 1100 yen
Various types of sake recommended by a master with over 40 years of experience in local sake and a sake-loving proprietress, served in glasses (125 ml) starting from 750 yen.
Small glass (60ml) from 375 yen
Shoichigo (180ml) from 1280 yen
Kirin Zero One
Fukujin, an authority on sake umeshu, has been advocating for umeshu made with junmai genshu for 40 years (Kasaishi, Hyogo Prefecture). This Fukujin junmai genshu (20 degrees) is infused with fully ripe Nanko plums from Takigawa Farm (Minabe Town, Hidaka District, Wakayama Prefecture).
Soda mixed with sake, starting at 935 yen. Currently recommended: Ooyama Jussui Junmai Nigori Sake mixed with soda.
The small shochu brewery 'Onoya' infuses domestic green lemons in barley shochu, and when mixed with draft beer, it becomes a very refreshing beer.
A luxurious taste reminiscent of the second flush of jasmine tea, like champagne.
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