Azabu Kougai Ken Nakameguro Branch

Tender beef sirloin cutlet. The coating is crispy, and the meat is juicy, locking in the rich flavor of the meat. Enjoy it with a sauce made of light ponzu and grain mustard, along with wasabi.

Please enjoy the tender beef that has been simmered for more than half a day.

A proud dish selected as one of the four kings of hamburgers. A hand-kneaded hamburger made with carefully selected domestic beef and pork. Cooked slowly to retain plenty of meat juices. Please choose your sauce: demi-glace or tomato. Toppings: cheese...250 yen, bacon...300 yen, fried egg...250 yen, large shrimp fry (1 piece)...900 yen.

Hidden number 1 menu. A dish that goes well with rice.

A luxurious plate that features a handmade hamburger steak made with juicy domestic beef, topped with a runny fried egg, and accompanied by a fried large shrimp. This is the most popular dish at our main store. If you're unsure, please try this first.

This is a representative dish of retro Western cuisine, featuring rice wrapped in a creamy soft omelette, topped with hashed beef simmered with vegetables. When you scoop it with a spoon and bring it to your mouth, happiness spreads throughout your mouth.

Full of volume! Soft and creamy omelet hayashi, crab cream croquette, large shrimp fry

Topped with soft-boiled egg on the original menu Neapolitan from Kougaken

Rich Japanese style spaghetti made with tarako and fresh cream. It is so delicious that many customers keep coming back.

Half size 800 yen

This is an authentic Basque cheesecake that we offered as a homemade dessert at our Azabu main store. It uses plenty of cream cheese from Hokkaido, making it rich and dense, and it pairs well with wine. Takeout is also available. - Piece... 650 yen - Whole (12cm)... 2,700 yen

Lunch... +250 yen Dinner... +550 yen

We have gathered only the things that children love on a nostalgic Shinkansen plate. Omelette rice, hamburger, shrimp fry, French fries, vegetable salad, orange juice.

1p

1 piece

Small Beer... 450 yen, Medium Glass... 800 yen, Large Mug... 1,100 yen

A graceful sparkling wine called 'Blanc de Blanc' made from Chardonnay French white grapes. Fine bubbles spread like white flowers, interwoven with honey and almond flavors. Enjoy a fresh and dry aftertaste created by the blend, along with aromas of apricot, ginger, and herbs. ・Glass…710 yen ・Bottle…3,570 yen

Pinot Meunier, Pinot Noir, Chardonnay, fresh white fruits like French peaches and apples, and floral aromas with citrus notes. The bubbles are fine, and the taste woven from ripe fruits and linear acidity is very juicy and supple. The fresh aftertaste is pleasant. Bottle

Picpoul is currently attracting attention as the wine that pairs best with oysters, featured in French wine articles stating 'Picpoul is better with oysters than Chablis or Muscadet!' It has a rich extract that showcases the quality of the grape's origin. Glass... 800 yen Bottle... 4,180 yen

Beautifully expresses the unique terroir of Chablis, which has a one-of-a-kind personality in Chardonnay from Spain. Enjoy the exquisite balance of pure fruit, a firm body, soft yet vibrant acidity, and the components of the lees perfectly integrated. ・Glass…1,100 yen ・Bottle…6,380 yen

A blend of several plots including Chardonnay, Clos de Jeu, and Grand Vigne. The aroma is sweet and sour with firm white fruit flesh. The juicy flavor is filled with the same white fruits as the aroma. A high-quality bottle with a long, creamy finish.