Beef Bar REA

Enjoy the creamy texture with exquisite cooking

Thickly sliced, the ultimate in luxury. A carefully selected tongue available in limited quantities each day.

Exquisite stew simmered slowly

A new frontier in beef tongue cuisine

The outstanding heart has a chewy texture even when grilled, making for a satisfying steak.

A superb specialty with flavor that rivals lean meat

Tsurami (beef cheek) has a moderate elasticity and marbling, and the more you chew, the more flavor it releases.

Shibire (thymus of calf) is a part that only calves have and is a rare delicacy. In Western cuisine, it is called sweetbreads. Grilling it brings out a sweet flavor.

We have made skewers with high-quality upper harami that you can enjoy at a reasonable price.

Value set of skewers (Tsurami, Shibire, Liver) assorted in 3 types

Perfectly cooked with a plump texture

A comforting stew made with beef tendons, vegetables, and dashi from bonito and kelp.

A rich offal stew made with Hatcho miso, finished with a sweet and spicy flavor for those who love strong tastes.

Meat carpaccio made with excellent hatsu

Marinated beef tripe in a spice marinade and deep-fried. A snack-like beef tripe.

Shibire (calf thymus) is a rare delicacy found only in calves. By making it into a fritter, it creates a fluffy and creamy texture that spreads sweetness in the mouth.

Stir-fried hormone with a special blend of original miso.

The ultimate snack, made by roasting pork face fat until crispy while removing excess fat.

Made with beef tongue as char siu and mixed rice, then formed into grilled rice balls. A luxurious rice ball.

A flavorful chapchae stir-fried with mixed offal and glass noodles in a salt sauce.

The broth from the slowly simmered tail has a deep and gentle flavor.

A refreshing salad with homemade onion dressing

A new sensation potato salad finished with fragrant fried horse mackerel.

The flavor of truffle matches with the egg

Small and cute fava beans that can be eaten with the skin

Classic snack of French fries with herb salt flavor

A fragrant dish made by simmering maitake mushrooms in cream to create a dip.

Fragrant olives marinated in herbs, salt, and olive oil

A classic bar snack

The irresistible flavor of truffle and saltiness in these nuts

Adult raw chocolate with a hint of brandy