Dashi Yakiniku Hashida
だし焼肉はし田
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ยากินิกุที่สนุกกับน้ำซุปและอุด้งฮากาตะที่ไม่เหมือนใคร
จุดแนะนำ
คะแนน
รีวิว
เมนู
This course meal includes all of our recommendations. This is a great value course menu that offers the four perfect elements of taste, quantity, cosmetics, and reflection.
You can enjoy our famous "Yukke with broth of sardines" and "Lemon Negi Kami-Tan" in this course. Also included are "2 types of special thick slices" and "2 types of red meat," which vary depending on the day's procurement, as well as "fillet" and a variety of other dishes. And there is also refined udon noodle by udon craftsmen! We hope you will enjoy this special course that is perfect in four ways: taste, quantity, cost performance, and presentation.
This course allows you to enjoy our specialties, "Yukke with chive broth" and "Lemon onion top tongue". In addition, you can enjoy "2 types of special thick slices" and "2 types of red meat," which vary depending on the day's procurement, as well as "meat sushi" and "special top fillet. And refined udon noodles by an udon chef! Limited to 2 groups per day.
500 yen per piece
(Available for orders starting from 2 Go; it takes 40 minutes.)

