Shanghai

Clam Ramen is an extract-pursuing expert that adds three clams to the base 'clam white soup'!! The concept is 'rich yet light with plenty of extract!'

Add 6 clams to the base 'Hamaguri White Soup'! Clam extract express! An extractor that thoroughly stretches the extract, which is the personality!

...At our store, the 'rich clam' that is considered the devil's gate. It is a unique and addictive dish with the accent of black pork and local chicken fat, and a secret rich sauce. (For me, rich = Parisienne)

A maniacal shijimi ramen that has captured the hearts of shijimi enthusiasts by adding 60 shijimi to a single serving of ramen. Fans are flocking to it. m(__)m

An exquisite dish that beautifully harmonizes 3 clams and 15 shijimi clams added per serving of ramen. It does not make an extreme statement like a standalone soup, but pursues being 'elegant yet deep'.

A delicious donburi with plenty of exquisite chashu slices for ramen, with a satisfying volume and taste. It is the number one repeat rate donburi, with 13 slices in a half size for 550 yen.

A simple and delicious dish featuring fresh chicken liver sliced on rice that was prepared that morning. This popular No. 1 bowl is available in a half size for 550 yen.

A bowl of quickly seared beef tongue with salt and lemon. A must-try for beef tongue lovers. Half size for 550 yen.