ยากินิคุฮอรุมอน เซโอยิชิ
焼肉ホルモン 青一 / Yakiniku Horumon Aoichi
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
เพลิดเพลินกับเนื้อย่างถ่านหินสุดหรูที่อาโอยาม่าอิจิโชเมะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
แนะนำสำหรับผู้มาเยือนครั้งแรก คอร์สที่คัดสรรมาอย่างดีพร้อมเนื้อมาตรฐานของอาโออิจิ ・สลัดอาโออิจิ・นามุล นามุล・กิมจิ・โจตัน ชิโอะ・โจโจ คัลบิ・เนื้อวากิว 3 ประเภท (เนื้อหายากที่แนะนำวันนี้)・เนื้อวากิวมิซูจิ・ของหวาน
คอร์สระดับพรีเมียมที่ไม่เพียงแต่มีเนื้อมาตรฐานของอาโออิจิเท่านั้น แต่ยังรวมไปถึงเนื้อสัตว์ที่หรูหรา เช่น สเต็ก อีกด้วย ・สลัดวันนี้・จานนามุล・จานกิมจิ・เกลือจอยลิ้น・เนื้อวากิวหลากหลาย 3 ประเภท (เนื้อหายากที่แนะนำวันนี้)・เนื้อซี่โครงย่าง (สไตล์สุกี้ยากี้)・วากิวมิสุจิ・สเต็กวันนี้・ของหวาน
This carefully curated course featuring popular cuts of meat includes an all-you-can-drink package (120 minutes). *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to reach out!♪* ・Aoi-ichi Salad・Assorted Namul・Assorted Kimchi・Premium Salted Beef Tongue・Premium Kalbi・Wagyu 3-Cut Platter (Today’s Recommended Rare Cuts)・Wagyu Misuji・Kkpa or Yukke-jang Kkpa・Dessert・Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine Highball, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.
The Premium Course includes not only our signature A-grade cuts but also luxurious meats like steak, along with all-you-can-drink. *If you’re unable to make a reservation on Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us!♪* ・Today’s Salad・Namul Platter・Kimchi Platter・Premium Salted Beef Tongue・Wagyu 3-Cut Assortment (Today’s Recommended Rare Cuts)・ Seared Sirloin (Sukiyaki-style)・Wagyu Misuji・Today’s Steak・Kkpa or Yukgaejang Kkpa・Dessert & Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine High, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.
A meat cake made with our recommended lean cuts and premium salted beef tongue. This celebratory meat platter, featuring a “Kotobuki” seal, is sure to be a hit at any festive occasion. *We’ll serve this immediately after your drinks are served on the day of your visit. *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us!*
This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Wagyu beef recommended by Aoichi at a reasonable price.
This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Japanese beef recommended by Aoichi at a reasonable price. All-you-can-drink (90 minutes) is also included for an even better price! If you can't get a reservation on the food log, please call us and we may be able to adjust your reservation.
In addition to the Tamura Beef Platter, this special treat course features a Châteaubriand steak and Tamura Beef roast beef with sea urchin sushi! Perfect for everyday dining or special occasions ♫ Reservations for groups of 7 or more must be made by phone. *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us♪* ・Today’s Salad・Assorted Namul・Assorted Kimchi・Premium Salted Japanese Black Beef Tongue・Tamura Beef 5-Variety Platter・Tamura Beef Sirloin・Châteaubriand・Tamura Beef Roast Beef with Sea Urchin Sushi・Kkpa or Yukgaejang Kkpa・Hilo Homemade Ice Cream
This course is available only for those who come to the restaurant before 4:30 p.m. on Sunday! We offer a very satisfying course with homemade namul kimchi and A5 Wagyu beef recommended by Aoichi at a reasonable price. If you cannot make a reservation on the food log, please call us and we may be able to adjust your reservation.
This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Japanese beef recommended by Aoichi at a reasonable price. All-you-can-drink (90 minutes) is also included for an even better price! If you can't get a reservation on the food log, please call us and we may be able to adjust your reservation.
In addition to the Tamura Beef Assortment, this special treat course features a Châteaubriand steak and Tamura Beef roast beef with sea urchin sushi! Perfect for everyday dining or special celebrations♫ *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to reach out♪* ・ Today’s Salad, Namul Platter, Kimchi Platter, Premium Salted Japanese Black Beef Tongue, Tamura Beef 5-Variety Platter, Tamura Beef Sirloin, Châteaubriand, Tamura Beef Roast Beef with Sea Urchin Sushi, Kkpa or Yukgaejang Kkpa, Hilo Homemade Ice Cream ■ Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine Highball, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.
Additional 1 go 770 yen. It takes about 40 minutes to cook, so we also accept reservations.
Carefully finished with low temperature on the lean meat of black-haired Wagyu. It pairs perfectly with sea urchin! Of course, the rice is Milky Queen!
Asahi Super Dry

