Aiki En
合奇苑
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านยากินิคุซ่อนตัวที่มีชื่อเสียงเรื่องสไลเดอร์เนื้อวากิว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
If you want to eat our famous Wagyu beef sliders, this is the course for you! Kien Course】 Enjoy everything from appetizers to the end of the course. This is the best course that Gakien would like our customers to try.
The main dish is grilled! Recommended for those who like grilled dishes! The volume is just right, so if you don't have enough, you can add your favorite dishes a la carte.
Quality over quantity! The owner personally selects the quality of meat among those cut on the same day! The meat is completely up to you. Please order only if you do not have any particular weakness. We accept reservations for 2-4 persons only. Please call us for reservations for more than 4 persons.
A special custom bun focused on sweetness and melt-in-your-mouth texture, filled with homemade roast beef and special sour cream, drenched in a rain of truffles! This is a must-try dish when you visit Gokien. Limited quantity available. Reservations are recommended in advance. Please note that prices may vary depending on truffle supply conditions. Thank you for your understanding.
A visual that goes beyond imagination. The liver and garlic chives come together in your mouth!
We simmered the tail, which has been cooked for a long time to become tender, in a special sauce.
Finished with original ketchup and mustard!
Gokien's original Choregi-style salad
This has been newly created for those who only want one serving!
A simple is best salad using Gokien original dressing. Once you try it, you'll be hooked!!
This has been newly created for those who only want one serving!
The harmony of homemade sauce, lean raw meat, and egg yolk! It is the second most popular menu item after the Wagyu slider!
Good to put on rice, or wrap with Korean seaweed.
We will serve it with a daily changing selection of cuts.
We will serve you a selection of seasonal cuts.
This is the part of the tongue tip. It may seem tough and red, but when cut by Gokien, it is excellent. It pairs well with green onion salt. 1 piece for 400 yen.
Part of the tongue base. White, tender, and has a unique texture. You will want to eat as many pieces as you can. It is also recommended to wrap it with additional green onion salt! (Green onion salt + ¥200)
Luxurious cut of thick slices! Only one piece can be ordered per person!
Tenderloin or filet mignon, sometimes it's Chateaubriand depending on the day...
The deliciousness of the lean meat that changes daily at Gokien! The cuts include Shinshin, Lamp, Kamenoko, etc...
Wagyu harami. Not too thick and not too thin, this cut releases more juice the more you chew.
A roast that melts in your mouth, recommended to be enjoyed with demon grated ponzu sauce!
In the course, you can enjoy our original Tsukimi sauce (Yamato yam, egg yolk, and sauce) together, making it a refreshing signature menu item!
Thickly sliced Hatsu♡ The crispy texture is irresistible♡
Please make sure to grill the shimacho thoroughly before enjoying.
A hidden popular menu item at Gokien! It's not included in the course, but many customers add it. Once you try it, you'll be hooked. It's an exquisite Mino that you can't find at other yakiniku restaurants!
Those who like liver must really like it! Let's grill it well!
A specialty of Gokien! This is a dish we definitely want you to order! Please be careful as it is hot when you eat it.
Rich Yukgaejang Soup
Please enjoy the meat that has been simmered for several hours until it becomes tender and gelatinous!
A dish that competes with just soup and noodles, without any fancy decorations! This is a must-try item when you come to Gokien◎ It's half the size of the full portion, so if you want to try it, definitely go for the half size! *Buckwheat flour is not used.
A dish that competes with just soup and noodles, without any fancy decorations! This is a must-try item when you come to Gokien◎
A curry made with rare cuts minced and finished with original spices! It's a half size, so if you want to try it, this is the one!
Curry made with rare cuts of meat minced and finished with original spices
Bibimbap that is finished right in front of you in a hot stone pot! Be careful of burns!
It is a great deal as we will serve an assortment of 3 types chosen by the restaurant from the flavor change toppings!
A crispiness and thinness that store-bought products lack!
Chopped green chili and vinegar. It can be enjoyed refreshingly even with fatty cuts like kalbi!
We can prepare whole eggs like in sukiyaki, or richly with just the egg yolk!
A luxurious dish made with plenty of truffle shaved into only the egg yolk, commonly known as 'Toritama'!! If you love sauce, please enjoy it mixed in! We recommend it with the Zabuton in the course at Gokien!
Overwhelmingly the most popular!
This is coffee jelly made with original coffee roasted for Gokien!
We offer craft beer represented by BrewDog on draft.
Using carefully selected corn tea from Gokien, the flavor is irresistible!
This drink uses a paste made from salty umeboshi, making it easy to mix and delicious!
Since it is enough for 5 glasses, the kame is a good deal if you can drink it!!
At this price, you can probably only drink this at Gokien nationwide... It's unbelievable with this deliciousness. If you like Napa, definitely try it!
Grapes harvested from the neighboring vineyard of Opus One are used. It's quite a bargain to drink this at this price.

