Yakiniku Horumon Aoichi

Recommended for first-time visitors. A carefully curated course featuring Aoi’s signature cuts of meat. *If you’re unable to make a reservation on Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to reach out!* ・Aoiichi Salad・Assorted Namul・Assorted Kimchi・Premium Salted Beef Tongue・Premium Kalbi・Wagyu 3-Cut Platter (Today’s Recommended Rare Cuts)・Wagyu Misuji・Kkpa or Yukgaejang Kkpa・Dessert

A premium course featuring not only our signature A-grade beef but also luxurious cuts like steak. *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us!* ・Today’s Salad・Namul Assortment・Kimchi Assortment・Premium Salted Beef Tongue・Wagyu 3-Cut Assortment (Today’s Recommended Rare Cuts)・Seared Sirloin (Sukiyaki-style)・Wagyu Misuji・Today’s Steak・Kkoppa or Yukgaejang Kkoppa・Dessert

This carefully curated course featuring popular cuts of meat includes an all-you-can-drink package (120 minutes). *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to reach out!♪* ・Aoi-ichi Salad・Assorted Namul・Assorted Kimchi・Premium Salted Beef Tongue・Premium Kalbi・Wagyu 3-Cut Platter (Today’s Recommended Rare Cuts)・Wagyu Misuji・Kkpa or Yukke-jang Kkpa・Dessert・Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine Highball, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.

The Premium Course includes not only our signature A-grade cuts but also luxurious meats like steak, along with all-you-can-drink. *If you’re unable to make a reservation on Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us!♪* ・Today’s Salad・Namul Platter・Kimchi Platter・Premium Salted Beef Tongue・Wagyu 3-Cut Assortment (Today’s Recommended Rare Cuts)・ Seared Sirloin (Sukiyaki-style)・Wagyu Misuji・Today’s Steak・Kkpa or Yukgaejang Kkpa・Dessert & Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine High, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.

A meat cake made with our recommended lean cuts and premium salted beef tongue. This celebratory meat platter, featuring a “Kotobuki” seal, is sure to be a hit at any festive occasion. *We’ll serve this immediately after your drinks are served on the day of your visit. *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us!*

This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Wagyu beef recommended by Aoichi at a reasonable price.

This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Japanese beef recommended by Aoichi at a reasonable price. All-you-can-drink (90 minutes) is also included for an even better price! If you can't get a reservation on the food log, please call us and we may be able to adjust your reservation.

In addition to the Tamura Beef Platter, this special treat course features a Châteaubriand steak and Tamura Beef roast beef with sea urchin sushi! Perfect for everyday dining or special occasions ♫ Reservations for groups of 7 or more must be made by phone. *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to contact us♪* ・Today’s Salad・Assorted Namul・Assorted Kimchi・Premium Salted Japanese Black Beef Tongue・Tamura Beef 5-Variety Platter・Tamura Beef Sirloin・Châteaubriand・Tamura Beef Roast Beef with Sea Urchin Sushi・Kkpa or Yukgaejang Kkpa・Hilo Homemade Ice Cream

This course is available only for those who come to the restaurant before 4:30 p.m. on Sunday! We offer a very satisfying course with homemade namul kimchi and A5 Wagyu beef recommended by Aoichi at a reasonable price. If you cannot make a reservation on the food log, please call us and we may be able to adjust your reservation.

This course is available only for those who come to the restaurant before 5:30 p.m! We offer a very satisfying course with homemade namul kimchi and A5 Japanese beef recommended by Aoichi at a reasonable price. All-you-can-drink (90 minutes) is also included for an even better price! If you can't get a reservation on the food log, please call us and we may be able to adjust your reservation.

In addition to the Tamura Beef Assortment, this special treat course features a Châteaubriand steak and Tamura Beef roast beef with sea urchin sushi! Perfect for everyday dining or special celebrations♫ *If you’re unable to make a reservation via Tabelog, please give us a call—we may be able to accommodate you, so please don’t hesitate to reach out♪* ・ Today’s Salad, Namul Platter, Kimchi Platter, Premium Salted Japanese Black Beef Tongue, Tamura Beef 5-Variety Platter, Tamura Beef Sirloin, Châteaubriand, Tamura Beef Roast Beef with Sea Urchin Sushi, Kkpa or Yukgaejang Kkpa, Hilo Homemade Ice Cream ■ Drink Menu: Bottled Beer, Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea Highball, Jasmine Highball, Highball, Ginger Highball, Coke Highball, Kurokirishima, Umeshu, Makgeolli, Cassis, Red Wine, White Wine, Sparkling Wine, Orange Juice, Grapefruit Juice, Calpis, Ginger Ale, Coke, Jasmine Tea, Green Tea, Oolong Tea.