Japanese Cuisine Kukai Bettei
日本料理 空海 別亭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นที่ซ่อนตัวอยู่เพื่อเพลิดเพลินกับอาหารญี่ปุ่นและสาเก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Three plans are available: A (3,300 yen), B (4,400 yen), and C (5,500 yen). Enjoy a variety of seasonal dishes such as sashimi using seasonal seafood, kani-sukiyaki small pot, sirloin steak, and more. When making a reservation, please indicate your preferred plan on the reservation form. When we call you to confirm your reservation, we will direct you to either the "Main Restaurant" or "Bettei" depending on the number of people in your party. We do not accept reservations for lunch menus under 3,000 yen. Please note that we do not accept reservations for lunch menus under 3,000 yen.
Based on Plan A, with crab hot pot
Based on Plan A, Wagyu sirloin steak is added.
We have received comments from first-time customers saying, "I never knew suppon could be so delicious...". The 9-course menu includes a hot-pot dish with all the flavor concentrated in it, suppon (soft-shelled turtle) sake, sashimi, deep-fried tofu, steamed egg custard, and vinegared dish. All-you-can-drink for 4 persons: 2,000 yen per person (excluding tax) *Only for kotatsu seating 1,500 yen (excluding tax) Premium all-you-can-drink for 4 persons: 3,000 yen per person (excluding tax) ■Reservations for lunch are required by the day before.
Prices vary depending on the time of year. (*15,800 yen and up) Please call us and let us know your budget. We are unable to prepare on the day of the event, so please make a reservation at least one day in advance. Additional all-you-can-drink from 4 persons: 2,000 yen per person (excluding tax) *Only for kotatsu seating 1,500 yen (excluding tax) Premium all-you-can-drink from 3 persons: 3,000 yen per person (excluding tax) ■Reservations for lunch must be made by the day before ■Available hours [11:00-13:00/17:00-21:00].
[July–August Limited Offer / Event Kaiseki: “Furin”] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes that highlight the flavors of the season, such as baby eggplant with sea urchin sauce, river shrimp with matcha salt, sweetfish with rice, and white asparagus tofu, as well as an A5 marbled Wagyu sirloin steak. Savor the rich aroma of our eel chazuke and conclude your special evening with a sweet dessert. Reservations for our popular seasonal event course are available for “2 or more guests / lunch and dinner.” It’s perfect for introductory dinners, business entertaining, or meals with family and loved ones.
[July–August Limited Offer / Kukai Special Kaiseki: Midsummer] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including seasonal specialties such as kudzu-coated edamame, white asparagus tofu, local free-range chicken and Koya tofu buns, and Aonami tempura, as well as an A5 marbled Wagyu filet steak. To conclude your meal, we serve a traditional Japanese dessert. We invite you to savor the special flavors infused into every single dish. This experience is highly recommended for business entertaining and celebratory occasions.
[July–August Limited Offer / Chef’s Special Kaiseki: Midsummer] We have prepared a full-course Japanese meal featuring a lavish selection of seasonal ingredients. Enjoy a wide variety of dishes, including luxurious creations that highlight seasonal ingredients—such as carefully selected Daiginjo sake, kudzu-coated edamame, sake-roasted squid with lotus root, sashimi of live Ise lobster, and grilled Isagi corn—as well as A5 marbled Wagyu sirloin. We invite you to savor the essence of Japanese cuisine, crafted from the bounties of the four seasons carefully selected by our head chef. This menu is also highly recommended for anniversaries and business entertaining.
[July–August Limited Offer / Chef’s Premium Kaiseki: Midsummer] We have prepared a full-course Japanese meal featuring a lavish selection of seasonal ingredients. Enjoy a diverse array of dishes, including kudzu-coated edamame, sake-sautéed squid with lotus root, a grand platter of sashimi, abalone, and other premium ingredients, as well as A5 marbled Wagyu Châteaubriand. To conclude your meal, we serve Sekishu noodles. Additionally, please enjoy an elegant melon as a refreshing dessert. This menu is ideal for business occasions such as entertaining clients or banquets, as well as for engagement ceremonies.
At Kuukai Bettei, we offer large fried shrimp or tempura, originally priced at 1,200 yen, for just 500 yen. *Limit one per person. Reservations for seats are accepted from 5 PM. 045(664)5440
Tiger Pufferfish Jelly
(Miso, Soy Sauce, Chili)
Contains monkfish liver
One whole turtle
With Cod
Tuna and avocado with wasabi soy sauce 1,800 yen, smoked mullet and radish 1,980 yen, pork belly ginger grill 1,200 yen
Mackerel Sashimi and Tataki / Matsuwa's Pickled Mackerel
Thinly sliced
4,500 yen and up
Pork belly skewers 2 pieces
Snow Crab Vinegar
Taiwata Salted Fish Paste
Crab and Cheese Spring Roll
Filet Steak
Saitama Prefecture, Hannō City, a summer pure rice sake Musashi with a balanced acidity and effervescence, perfect for summer.
Akita Prefecture, Daisen City, Junmai Ginjo Summer Mist has a light flavor with a delicate, slightly cloudy appearance that offers a refreshing taste.
Aomori Prefecture Hachinohe City Natsugin Junmai Nakagumi Unfiltered Hanabuki -6 Refreshing and rich rice flavor with a pleasant sweetness that spreads comfortably.
Kanagawa Prefecture, Ebina City, summer dragonfly, blue, Yamada Nishiki, pure rice unpasteurized sake, refreshing yet with a solid volume characteristic of unpasteurized sake.
Toyama Prefecture Toyama City Summer Jun-gin Nama Sake The moment it is poured into a 500-man stone glass, it is truly fruity.
Nagano Prefecture, Nagano City, summer sake, Gekka Bijin, unpasteurized sake, Hitogokochi, +6 refreshing with a rich and light crispness, perfect for hot seasons.
A masterpiece known as the 'Phantom Sake.' It features a fruity aroma that overturns the concept of sake, with a meticulously calculated balance of flavor and umami. We deliver a blissful moment that we hope even those who usually find sake challenging will enjoy. Junmai Ginjo 2,400 yen / Junmai Daiginjo 4,000 yen
Small glass 650 yen. A 'dream beer' that brewers have always aspired to create, featuring 'Diamond Malt' and a commitment to brand ingredients. Through Suntory's unique new brewing technology that thoroughly brings out the charm of these ingredients, it achieves a super premium class beer with a rich flavor characterized by 'deep richness', 'soft bitterness', and 'pleasant aroma' in a harmonious blend.
Small Glass 550 Yen
On the rocks, with water, with hot water, with soda
On the rocks, with water, or with hot water
700ml 40,000 yen~
700ml 20,000 yen - As a new initiative, we used 'wine barrel aged malt' from our diverse range of original spirits, and blended it with several original spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.' The result is a soft and elegant aroma, with a sweet and smooth taste that is characterized by the overlapping individuality of each component.
700ml 20,000 yen - A 'lightly peated malt' with a fresh and subtly smoky flavor reminiscent of young leaves in the forest, blended with various original spirits that possess the complexity and depth characteristic of 'Hakushu'. The overlapping individuality of each component creates a fresh aroma and a refreshing, crisp taste.
Bottle 18,000 yen. This is a single grain whiskey crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of artisans. It features a light flavor and a subtle sweet aroma.
Bottle 18,000 yen
Niigata Prefecture Hakkaisan Brewery
Miyagi Prefecture, Satoura
Niigata Prefecture, Nagaoka City, Morohashi Sake Brewery
Miyagi Prefecture Shinza Brewing Company
Mie Prefecture Shimizu Seisaburo Shoten
Niigata Prefecture Miyao Sake Brewery
Hiroshima Prefecture Aihara Sake Brewery
[1 Year Keep] Original Product of Kukai Main Store
A fruity red wine with a vibrant aroma reminiscent of red plums and spices.
This bottle has a rich aging aroma and a mellow richness that gently spreads in the mouth.
A refined taste with vibrant fruit flavors and a solid structure in harmony.
This is a prestigious bottle crafted by the Rothschild family, known for owning the famous Château Lafite.
An elegant Bordeaux wine crafted by the prestigious third growth, Chateau Lagrange. Its natural fruitiness enhances the flavors of the ingredients and harmonizes beautifully with delicate dishes, including Japanese cuisine.
Fruity aromas reminiscent of apple and pear are layered with subtle hints of butter and oak. The mouthfeel is lively and smooth. The overall balance is beautiful, and it is a white wine with a rich flavor that spreads.
This wine has a rich and full-bodied flavor with concentrated fruit aromas.
A dry Koshu with a delicate aroma reminiscent of Japanese citrus, drawn out by the sur lie method. It has a modest yet refreshing fruitiness and a core of umami that harmonizes, evoking a sense of Japanese elegance.
New Zealand Mission Estate
The rich aroma of fully ripe fruits is beautifully released through aging.
A dry white wine with refreshing fruitiness typical of Chablis, and a pleasant crisp acidity. It features a pure and clean taste woven with minerals from the soil.
Australia
Kirin Lager Draft Beer, Kaku Whiskey, Warm Sake, Today's Local Sake, Various Shochu (Sweet Potato, Barley, Rice), Umeshu, Various Sours (Lemon Sour, Tako Highball, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball), Red and White Glass Wine, Soft Drinks (Oolong Tea, Green Tea, Cola, Cider, Orange Juice, Ginger Ale)
Plus the standard plan: Suntory Masters Dream draft beer, 6 types of recommended local sake for this month, 8 types of local sake from the grand menu, and whiskey (Suntory Ao and Chivas Regal 12).
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