うなぎ 旬菜 庵室 大阪 竹葉亭

Eel rice bowl with 2 pieces (bowl of grilled eel from 1 eel), sashimi, tempura, yam tororo, pickles, liver soup, and dessert.

Eel rice bowl with one piece (a bowl of grilled eel from half a whole eel), sashimi, tempura, yam tororo, pickles, soup, and dessert.

Eel rice bowl with 3 pieces (a bowl of grilled eel from one and a half eels), sashimi, tempura, yam tororo, pickles, liver soup, and a sweet dish.

Steamed eel in a seiro (2 pieces, steamed from 1 eel), sashimi, tempura, seasonal dish, pickles, liver soup, and dessert.

Grilled eel steamed in a seiro (one piece, half a grilled eel), sashimi, tempura, seasonal side dish, pickles, soup, and dessert.

Steamed eel in a bamboo basket (3 pieces, equivalent to one and a half eels), sashimi, tempura, seasonal side dish, pickles, liver soup, and dessert.

Grilled eel ohitsumabushi (2 pieces, made from 1 whole grilled eel) sashimi, tempura, side dish, pickles, liver soup, and dessert.

Grilled eel ohitsumabushi (one piece, half a grilled eel) sashimi, tempura, pickles, soup, and dessert.

Grilled eel ohitsumabushi (3 pieces, equivalent to 1.5 grilled eels) sashimi, tempura substitute dish, pickles, liver soup, and dessert.