Mikagekura, Marunouchi Building

Japanese sake from Kikumasamune Brewery, which has a history of over 350 years. This is freshly pressed sake that can only be tasted at the brewery. Sake served directly from the barrel. Carefully crafted warm sake. Sake vessels that enhance the aroma and flavor. We hope you will discover the charm of Japanese sake, experience new discoveries, and enjoy its diverse flavors and world.

In contrast to the dry 'Kikumasamune' that enhances the flavor of dishes, Hyakumoku aims to be 'a sake with a personality that elevates alongside food.' This is a representative bottle of the Hyakumoku brand. 100ml glass 1,700 yen, 150ml tokkuri 2,400 yen, 270ml tokkuri 4,150 yen, 1.8L bottle 9,000 yen.

Hyakumoku Ichigon - The moment it is poured into the glass, it breaks the silence and begins to speak vibrantly, connecting food and people. 100ml glass 1,300 yen, 150ml tokkuri 1,850 yen, 270ml tokkuri 3,200 yen, 4-go bottle 7,500 yen

A limited edition product shipped directly from the brewery. 100ml for 780 yen, alcohol content 19.5%, sake meter +0.3, acidity 1.4

Packed in Yoshino cedar barrels, characterized by a refreshing cedar aroma and a crisp finish. 100ml masu 680 yen Alcohol content 15% Sake meter value +5 Acidity 1.4

A clean and well-balanced flavor with a solid push and a strong, crisp finish. Authentic dry sake. 100ml 550 yen, 150ml 780 yen, 270ml 1,300 yen, Alcohol content 15%, Sake meter value +5, Acidity 1.5

A stylish and crisp dry sake with a beautiful ginjo aroma, free of any off-flavors. 100ml 780 yen, 150ml 1,150 yen, 270ml 1,850 yen. Alcohol content between 15% and 16%. Sake meter value +3.5, acidity 1.3.

Junmai Daiginjo, Tokubetsu Junmai, Junmai

Daiginjo, Special Honjozo, Honjozo

This is a refined and crisp top-class flavor brewed using 100% Yamada Nishiki rice, crafted with the secret techniques of the Tanba brewers. 100ml 2,200 yen, 150ml 3,150 yen, 270ml 4,980 yen, Alcohol content 16%, Sake meter value +6, Acidity 1.4

A high-quality flavor characterized by a rich umami that spreads, with a mild acidity and soft sweetness. 100ml 1,200 yen, 150ml 1,700 yen, 270ml 2,950 yen, Alcohol content 17.5%, Sake meter value +6, Acidity 1.6

This sake is made with 100% Yamada Nishiki rice, brewed using the kimoto method, offering a taste and aroma full of elegance. 100ml 850 yen, 150ml 1,200 yen, 270ml 2,100 yen, Alcohol content 16%, Sake meter value +4.5, Acidity 1.4

This authentic dry sake, with its exceptional crispness and rich flavor, lives up to the name of Nada's pure sake. 100ml 680 yen, 150ml 950 yen, 270ml 1,650 yen, Alcohol content 16%, Sake meter value +4.5, Acidity 1.6

This is a recommended cocktail that allows you to enjoy a refreshing and crisp experience while savoring the unique flavor of sake.

A cocktail that is not overly sweet due to the tonic, with a refreshing orange flavor and a pleasant carbonation for a good drinking experience.

A simple soda mixed with miracle juice containing whole yuzu peel, flesh, and juice, along with sake.

The balance of the refreshing and sweetness of lemon is achieved, with a hint of the umami of sake also felt.

A cocktail with a perfect balance of the sweetness of cassis and the sweetness of sake.

The flavors of ginger ale and sake are harmonized.

The tartness of grapefruit is pleasant, and the sweet aroma of sake is impressive.

420ml 920 yen

435ml 920 yen

This umeshu is made exclusively from the Kishu Kojou plum, known as the 'Blue Diamond,' sourced from Wakayama Prefecture, and has been carefully aged before being bottled.

A fruity umeshu with mango and passion fruit, popular among women.

This is a dry type of plum wine made with a lot of plums, featuring a pleasant acidity that makes it easy to drink.

Glass 120ml 900 yen Decanter 500ml 3,500 yen Bottle 750ml 4,800 yen

Half bottle 375ml 8,000 yen Full bottle 750ml 15,000 yen

Made only with organic yuzu and Hokkaido beet sugar. A miraculous juice that contains the whole yuzu peel, fruit, and juice.

Medium bottle beer - plus 200 yen for draft beer - Kikumasamune Junmai Honjozo Kikumasamune Nada no Nama Ippon Kikumasamune Taruzake Kikumasamune Junmai Daiginjo Black Nikka Shirotama no Tsuyu (Sweet Potato) Nakata (Barley) Umeshu Lemon Sour, Grapefruit Sour, Oolong Highball, and others. Red wine, white wine, gin and tonic, gin buck, cassis orange, cassis soda, cassis oolong, cassis grapefruit, orange, grapefruit cola, ginger ale, oolong tea.