Lunch [Counter Seating] Specialty Unotan Dog, 8 pieces of Beef Sushi + 2 Ippin Dishes. Standard course to be enjoyed at the counter.
Enjoy the new and beautiful beef sushi with seasonal fish, vegetables, and beef.
JPY 9,800
Dinner, limited to 2 groups per day [counter seating] Luxurious course featuring 6 seasonal delicacies such as the famous "Udan Dog" and 10 pieces of beef sushi, French caviar and carefully selected top quality wagyu beef grilled over charcoal!
Enjoy the sushi chef's nigiri and technique with all your senses at our Kiso Hinoki counter seating. A full course of 10 pieces of new and beautiful beef sushi omakase using meat and seasonal seafood.
JPY 22,000
Lunch [Private room reservation] ◆Our specialty! Unotan dog, seasonal seafood, and 10 pieces of carefully selected wagyu beef sushi! Please enjoy your meal in a private room.
10 pieces of beef sushi omakase with unotan and wagyu beef temaki, seasonal seafood and quality wagyu beef in a fully private room.
JPY 7,900
Unique Beef Sushi Dinner Course
Dinner [Counter Seat] Specialty Uni Dog and Unique Beef Sushi 10 Pieces + 5 Special Dishes
JPY 18,000
Dinner [Counter Seat] Specialty Uni Dog and Beef Sushi 10 Pieces Caviar and Select Premium Wagyu Charcoal Grilled
JPY 22,000
Dinner with Private Room Guarantee: Specialty Sea Urchin Dog and Chef's Choice Beef Sushi 10 Pieces + 5 Special Dishes
JPY 15,000
Dinner with private room guarantee, 3-hour all-you-can-drink, famous sea urchin dog and chef's choice beef sushi 10 pieces + 5 special dishes
JPY 18,000
คอร์ส
To be chosen on the day
JPY 0
Lunch [Counter Seating] Specialty Unotan Dog, 8 pieces of Beef Sushi + 2 Ippin Dishes. Standard course to be enjoyed at the counter.
Enjoy the new and beautiful beef sushi with seasonal fish, vegetables, and beef.
JPY 9,800
Dinner, limited to 2 groups per day [counter seating] Luxurious course featuring 6 seasonal delicacies such as the famous "Udan Dog" and 10 pieces of beef sushi, French caviar and carefully selected top quality wagyu beef grilled over charcoal!
Enjoy the sushi chef's nigiri and technique with all your senses at our Kiso Hinoki counter seating. A full course of 10 pieces of new and beautiful beef sushi omakase using meat and seasonal seafood.
JPY 22,000
Lunch [Private room reservation] ◆Our specialty! Unotan dog, seasonal seafood, and 10 pieces of carefully selected wagyu beef sushi! Please enjoy your meal in a private room.
10 pieces of beef sushi omakase with unotan and wagyu beef temaki, seasonal seafood and quality wagyu beef in a fully private room.
A very satisfying sushi kaiseki course that includes 10 pieces of beef sushi made with the freshest ingredients available that day and 5 excellent dishes. A private room is guaranteed, so it is also recommended for dinners and business entertainment.
JPY 13,800
To be chosen on the day
Please choose your meal on the day of the event as it is a seat-only reservation.
<Limited to 2 groups per day> Enjoy the famous "Unotan Dog" and the day's recommended beef sushi1 at the counter! In addition to sushi, this popular No. 1 course comes with a variety of dishes using the finest Wagyu beef and seasonal ingredients.
JPY 18,000
To be chosen on the day
Please choose your meal on the day of the event as it is a seat-only reservation.
JPY 1
Dinner [Counter Seating] Omakase Beef Sushi Enjoy carefully selected Wagyu beef and seafood beef sushi and fresh seasonal fish sashimi.
Omakase Beef Sushi Enjoy beef sushi made with carefully selected Wagyu beef and seafood, or sashimi of fresh seasonal fish.
JPY 10,000
Beef Sushi Nigiri (1 piece)
Experience the original flavor of the meat with this Wagyu beef nigiri sushi.
Hatsu
JPY 900
Red Seaweed Sashimi
JPY 900
Beef Tongue
JPY 1,000
Ichi-bo Tataki
JPY 1,000
Zabuton
JPY 1,200
Toro-tan's Simmered Dish
JPY 1,200
Hida Beef Skirt Steak
JPY 1,500
Seafood Nigiri (1 piece)
Directly delivered from the market, fresh seafood nigiri
Bluefin Tuna
JPY 1,500
Shrimp
JPY 900
Salmon
JPY 700
Scallop
JPY 700
Ikura Gunkan
JPY 900
Sea Urchin Gunkan
JPY 1,700
Assorted Nigiri (1 piece)
A carefully crafted nigiri combining Wagyu beef and seafood.
Beef Tongue and Striped Jack
JPY 1,000
Shrimp and Zabuton
JPY 1,000
Zabuton and Sea Urchin Caviar
JPY 1,800
Wagyu Roll
A roll made with 'Ariake Ichiban Nori', which has a pleasant aroma and is thin yet has a good bite.
Negitoro Maki
JPY 2,000
Toro Taku Maki
JPY 1,800
Harami Roll
JPY 2,500
Sea Urchin and Wagyu Hand Roll (Uni Dog)
JPY 6,000
Sashimi
Sashimi of Wagyu beef and seafood, served as a snack with alcohol
Hatsu
JPY 1,200
Wagyu Lean Meat
JPY 1,800
Zabuton
JPY 2,500
Bluefin Tuna (Red Meat)
JPY 2,500
Yuba Sea Urchin
JPY 1,000
Sea Urchin Small Bowl
JPY 4,000
Sashimi Three-Item Platter
The contents may vary depending on the ingredients available.
JPY 4,000
Sashimi Platter (5 pieces)
The contents may vary depending on the supply.
JPY 5,800
Wagyu Yukhoe
JPY 3,000
Sea Urchin and Wagyu Beef Yukhoe
JPY 3,800
Exquisite Item
Carefully selected Wagyu enjoyed through 'grilling' and 'steaming'
The point was changed from "3.3" to "4.3"!
Beef Sushi Kinitan opened on January 15, and we have already made our second visit.
This time, I ordered the "Enjoy" course (6,500 yen) and added the platinum yukke.
KINTAN is a famous yakiniku restaurant that is now listed among the 100 best restaurants on the food log, but I had the impression that the Japanese cuisine at this restaurant was very good, as was the meat kappou restaurant "Kintan", which is affiliated with KINTAN.
I was surprised to find that the appetizer "Kuronari" was made of rice with meat inside! The flavor of the meat soaked into the rice.
The hand-rolled red meat yukke and the zabuton (pork belly) were excellent nigiri. The yukke, in particular, is very easy to eat with the added flavor of seaweed. The grilled aged tongue and deep-fried skewers were again excellent.
The torotaku, the final dish, is also full of meat!
We selected the least expensive of the three courses, and were very satisfied with everything.
Needless to say, the Piratina Yukke was too good not to order from the Kintan family.
We got word that the restaurant opened for lunch on March 16, so we went to visit.
The Corridor Street was deserted even during lunch time on weekdays, perhaps due to the Coronavirus, but they decided to move up their schedule and open for business.
Beef sushi and beef bowl set (2,160 yen)
First, three pieces of beef sushi (tomosankaku, hatsu, and seared kone) arrived.
Each of the three has a different taste, and the inclusion of only one seared sushi is very clever!
Here comes the main course!
Harami Steak!
I was happy to see that there were three kinds of sauce for only three slices: salt/wasabi, soy sauce, and steak sauce. Personally, I prefer the salt and wasabi, but all are delicious.
Menchikatsu
It is said to be a menchikatsu made of Japanese black beef and beef tongue.
I was expecting it to be a little bit tough, but it was not tough at all and had a rich meaty flavor.
Beef bowl
The rice is covered with a thick layer of meat that would make a delicious yakiniku if it were grilled with a little salt. The harmony of the tender, easy-to-chew meat and the slightly hard rice is too good to be true.
I was going to have another bowl of soup and salad, which is a typical KINTAN lunch, and then have dessert, but there was something on the menu that caught my attention, so I went back for more.
Beef tongue hamburger set (1,000 yen)
It is a pot that arrives in a Staub pot.
The meat and vegetables are cooked well, but the heat is just enough to retain the texture of the meat and vegetables, so it is easy to eat and the two pieces are worth 1,000 yen!
After lunch, we had two desserts and two drinks, and that was the end of our lunch, thank you very much for the meal.
We visited Beef Sushi Kintan, which opened on January 15.
We went from Shimbashi Station to Fandes Ginza, where the restaurant is located, via the Ginza Ura Corridor, which is probably easily accessible from Yurakucho, Ginza, and Uchisaiwaicho Stations.
When you enter the restaurant, there are tables on the right side, and most of the seating area is private rooms, so the interior design seems to be a reassuring ally for those who need to entertain guests.
Ginza "Kintan" course (8,500 yen)
We chose the middle price from three different courses. The food was generally very good, but I was surprised to see a teriyaki harami sandwich for the end of the course!
The restaurant name this time is "Kintan" in hiragana, not in the traditional alphabetical notation, and I had enjoyed simmered, fried, grilled, and 9 pieces of nigiri. I felt like a "Westerner".
I don't know what the intention was, but I would have been happy to have had a regular roll (either a futomaki type or a seasonal ehomaki type).
The taste and volume are nothing short of amazing!
I would have liked to see this menu not at this meat sushi restaurant, but at the affiliated steak restaurant in Garden Place.
Other items that caught my attention were,
iced sudachi somen noodles.
It was served after the fried dish, so it was probably a mouth freshener, but the sudachi was so effective that I sobbed about 5 times until I finished it, even though it was a small portion, and I wanted a mouth freshener for my mouth. I don't know if the texture of the somen noodles was too dry, so I don't know if it had been too long since it was cooked or if I have a stupid tongue, but I would have been happy if the flavor was a little milder.
Eel and beef roll
The eel fell off when the picture was taken, and even though I found the beef, when I put it in my mouth, my taste buds could not find the beef due to the taste of the eel and the kabayaki sauce.
Hormone-based dishes that I don't remember having much at KINTAN, such as the stewed motsu and kobuchan skewers that came in small bowls, were very tasty and had no smell. The destructive power of the affiliated restaurant's famous 30-day aged tongue was alive and well again this time, and the grilled tongue tip with echire butter was the best I have had this year.
I have written a lot about this restaurant, but as a KINTAN fan, I am highly satisfied with the course content that combines the good points of "Yakiniku KINTAN," "KINTAN STEAK," and "Meat Kappou KINTAN" with meat sushi.
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