Rindfleisch Sushi Kintan

Name: Rindfleisch Sushi Kintan
Telephone: +81368911129
Price range: JPY 16.000
Rating: 3.23

牛肉寿司きんたん / Beef Sushi Kinitan

3.23

（4Thema）

JPY 3.000

JPY 16.000

Sushi

Chuo-ku, Tokyo, Japan

6

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 3.000

JPY 16.000

Öffnungszeiten

Sonntag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Adresse

Nächster Bahnhof

UenoStation Von 0.12kmKeisei UenoStation Von 0.39kmInarichouStation Von 0.49kmUenookachimachiStation Von 0.61kmOkachimachiStation Von 0.65kmNakaokachimachiStation Von 0.68kmUenohirokoujiStation Von 0.70kmShinnokachimachiStation Von 0.75kmYushimaStation Von 0.84kmUguisudaniStation Von 0.98kmIriyaStation Von 0.99kmNeduStation Von 1.19km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Barrierefrei

WLAN verfügbar

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel,Rakuten Edy,Nanaco,WAON,iD,QUICPay),Zahlung per QR-Code möglich(d Zahlung)

A renowned sushi restaurant where you can indulge in wagyu

Beef Sushi Kintan is an establishment that captivates with its creative sushi made lavishly with wagyu. The innovative nigiri sushi that combines fresh seafood and wagyu is exquisite, offering new flavors with each visit. In a stylish and serene atmosphere, you can enjoy a pleasant time accompanied by attentive service.

Empfohlene Punkte

Auswertung

3.23（4Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4

Japan Nutzerbewertungen3.25(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Eat2much

@Eat2much

Japan

2020年3月26日

4.3

Datum und Uhrzeit Ihres Besuchs: 1 2020 Nacht

Preis pro Person: JPY 10.000

The point was changed from "3.3" to "4.3"! Beef Sushi Kinitan opened on January 15, and we have already made our second visit. This time, I ordered the "Enjoy" course (6,500 yen) and added the platinum yukke. KINTAN is a famous yakiniku restaurant that is now listed among the 100 best restaurants on the food log, but I had the impression that the Japanese cuisine at this restaurant was very good, as was the meat kappou restaurant "Kintan", which is affiliated with KINTAN. I was surprised to find that the appetizer "Kuronari" was made of rice with meat inside! The flavor of the meat soaked into the rice. The hand-rolled red meat yukke and the zabuton (pork belly) were excellent nigiri. The yukke, in particular, is very easy to eat with the added flavor of seaweed. The grilled aged tongue and deep-fried skewers were again excellent. The torotaku, the final dish, is also full of meat! We selected the least expensive of the three courses, and were very satisfied with everything. Needless to say, the Piratina Yukke was too good not to order from the Kintan family.

Eat2much

@Eat2much

Japan

2020年3月26日

4.1

Datum und Uhrzeit Ihres Besuchs: 3 2020 Mittag

Preis pro Person: JPY 3.000

We got word that the restaurant opened for lunch on March 16, so we went to visit. The Corridor Street was deserted even during lunch time on weekdays, perhaps due to the Coronavirus, but they decided to move up their schedule and open for business. Beef sushi and beef bowl set (2,160 yen) First, three pieces of beef sushi (tomosankaku, hatsu, and seared kone) arrived. Each of the three has a different taste, and the inclusion of only one seared sushi is very clever! Here comes the main course! Harami Steak! I was happy to see that there were three kinds of sauce for only three slices: salt/wasabi, soy sauce, and steak sauce. Personally, I prefer the salt and wasabi, but all are delicious. Menchikatsu It is said to be a menchikatsu made of Japanese black beef and beef tongue. I was expecting it to be a little bit tough, but it was not tough at all and had a rich meaty flavor. Beef bowl The rice is covered with a thick layer of meat that would make a delicious yakiniku if it were grilled with a little salt. The harmony of the tender, easy-to-chew meat and the slightly hard rice is too good to be true. I was going to have another bowl of soup and salad, which is a typical KINTAN lunch, and then have dessert, but there was something on the menu that caught my attention, so I went back for more. Beef tongue hamburger set (1,000 yen) It is a pot that arrives in a Staub pot. The meat and vegetables are cooked well, but the heat is just enough to retain the texture of the meat and vegetables, so it is easy to eat and the two pieces are worth 1,000 yen! After lunch, we had two desserts and two drinks, and that was the end of our lunch, thank you very much for the meal.

Eat2much

@Eat2much

Japan

2020年3月26日

3.3

Datum und Uhrzeit Ihres Besuchs: 1 2020 Nacht

Preis pro Person: JPY 15.000

We visited Beef Sushi Kintan, which opened on January 15. We went from Shimbashi Station to Fandes Ginza, where the restaurant is located, via the Ginza Ura Corridor, which is probably easily accessible from Yurakucho, Ginza, and Uchisaiwaicho Stations. When you enter the restaurant, there are tables on the right side, and most of the seating area is private rooms, so the interior design seems to be a reassuring ally for those who need to entertain guests. Ginza "Kintan" course (8,500 yen) We chose the middle price from three different courses. The food was generally very good, but I was surprised to see a teriyaki harami sandwich for the end of the course! The restaurant name this time is "Kintan" in hiragana, not in the traditional alphabetical notation, and I had enjoyed simmered, fried, grilled, and 9 pieces of nigiri. I felt like a "Westerner". I don't know what the intention was, but I would have been happy to have had a regular roll (either a futomaki type or a seasonal ehomaki type). The taste and volume are nothing short of amazing! I would have liked to see this menu not at this meat sushi restaurant, but at the affiliated steak restaurant in Garden Place. Other items that caught my attention were, iced sudachi somen noodles. It was served after the fried dish, so it was probably a mouth freshener, but the sudachi was so effective that I sobbed about 5 times until I finished it, even though it was a small portion, and I wanted a mouth freshener for my mouth. I don't know if the texture of the somen noodles was too dry, so I don't know if it had been too long since it was cooked or if I have a stupid tongue, but I would have been happy if the flavor was a little milder. Eel and beef roll The eel fell off when the picture was taken, and even though I found the beef, when I put it in my mouth, my taste buds could not find the beef due to the taste of the eel and the kabayaki sauce. Hormone-based dishes that I don't remember having much at KINTAN, such as the stewed motsu and kobuchan skewers that came in small bowls, were very tasty and had no smell. The destructive power of the affiliated restaurant's famous 30-day aged tongue was alive and well again this time, and the grilled tongue tip with echire butter was the best I have had this year. I have written a lot about this restaurant, but as a KINTAN fan, I am highly satisfied with the course content that combines the good points of "Yakiniku KINTAN," "KINTAN STEAK," and "Meat Kappou KINTAN" with meat sushi.

peiin

@peiin-5374

Taiwan

1月10日

4.5

Gericht

-

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4

Datum und Uhrzeit Ihres Besuchs: 7 2025 Nacht

Reservierung

Preis pro Person: JPY 18.000

The service is very good, the atmosphere is also very good, the sushi is delicious, there are beef and fish, very suitable for people who do not want to eat too much seafood, but I like to eat ❤️ A great experience (from Taiwan)

1

Foto

Speisekarte

Food

Menü

To be chosen on the day

JPY 0

Lunch [Counter Seating] Specialty Unotan Dog, 8 pieces of Beef Sushi + 2 Ippin Dishes. Standard course to be enjoyed at the counter.

Enjoy the new and beautiful beef sushi with seasonal fish, vegetables, and beef.

JPY 9.800

Dinner, limited to 2 groups per day [counter seating] Luxurious course featuring 6 seasonal delicacies such as the famous "Udan Dog" and 10 pieces of beef sushi, French caviar and carefully selected top quality wagyu beef grilled over charcoal!

Enjoy the sushi chef's nigiri and technique with all your senses at our Kiso Hinoki counter seating. A full course of 10 pieces of new and beautiful beef sushi omakase using meat and seasonal seafood.

JPY 22.000

Lunch [Private room reservation] ◆Our specialty! Unotan dog, seasonal seafood, and 10 pieces of carefully selected wagyu beef sushi! Please enjoy your meal in a private room.

10 pieces of beef sushi omakase with unotan and wagyu beef temaki, seasonal seafood and quality wagyu beef in a fully private room.

JPY 7.900

Unique Beef Sushi Dinner Course

Dinner [Counter Seat] Specialty Uni Dog and Unique Beef Sushi 10 Pieces + 5 Special Dishes

JPY 18,000

Dinner [Counter Seat] Specialty Uni Dog and Beef Sushi 10 Pieces Caviar and Select Premium Wagyu Charcoal Grilled

JPY 22,000

Dinner with Private Room Guarantee: Specialty Sea Urchin Dog and Chef's Choice Beef Sushi 10 Pieces + 5 Special Dishes

JPY 15,000

Dinner with private room guarantee, 3-hour all-you-can-drink, famous sea urchin dog and chef's choice beef sushi 10 pieces + 5 special dishes

JPY 18,000

Menü

To be chosen on the day

JPY 0

Lunch [Counter Seating] Specialty Unotan Dog, 8 pieces of Beef Sushi + 2 Ippin Dishes. Standard course to be enjoyed at the counter.

Enjoy the new and beautiful beef sushi with seasonal fish, vegetables, and beef.

JPY 9.800

Dinner, limited to 2 groups per day [counter seating] Luxurious course featuring 6 seasonal delicacies such as the famous "Udan Dog" and 10 pieces of beef sushi, French caviar and carefully selected top quality wagyu beef grilled over charcoal!

Enjoy the sushi chef's nigiri and technique with all your senses at our Kiso Hinoki counter seating. A full course of 10 pieces of new and beautiful beef sushi omakase using meat and seasonal seafood.

JPY 22.000

Lunch [Private room reservation] ◆Our specialty! Unotan dog, seasonal seafood, and 10 pieces of carefully selected wagyu beef sushi! Please enjoy your meal in a private room.

10 pieces of beef sushi omakase with unotan and wagyu beef temaki, seasonal seafood and quality wagyu beef in a fully private room.

JPY 7.900

Dinner [Private room reservation] 10 pieces of beef sushi + 5 exquisite dishes

A very satisfying sushi kaiseki course that includes 10 pieces of beef sushi made with the freshest ingredients available that day and 5 excellent dishes. A private room is guaranteed, so it is also recommended for dinners and business entertainment.

JPY 13.000

To be chosen on the day

Please choose your meal on the day of the event as it is a seat-only reservation.

JPY 1

Dinner [Counter seating] with Udan dog! Omakase Beef Sushi Kaiseki Course

<Limited to 2 groups per day> Enjoy the famous "Unotan Dog" and the day's recommended beef sushi1 at the counter! In addition to sushi, this popular No. 1 course comes with a variety of dishes using the finest Wagyu beef and seasonal ingredients.

JPY 18.000

To be chosen on the day

Please choose your meal on the day of the event as it is a seat-only reservation.

JPY 1

Dinner [Counter Seating] Omakase Beef Sushi Enjoy carefully selected Wagyu beef and seafood beef sushi and fresh seasonal fish sashimi.

Omakase Beef Sushi Enjoy beef sushi made with carefully selected Wagyu beef and seafood, or sashimi of fresh seasonal fish.

JPY 10.000

Beef Sushi Nigiri (1 piece)

Experience the original flavor of the meat with this Wagyu beef nigiri sushi.

Hatsu

JPY 900

Red Seaweed Sashimi

JPY 900

Beef Tongue

JPY 1,000

Ichi-bo Tataki

JPY 1,000

Zabuton

JPY 1,200

Toro-tan's Simmered Dish

JPY 1,200

Hida Beef Skirt Steak

JPY 1,500

Seafood Nigiri (1 piece)

Directly delivered from the market, fresh seafood nigiri

Bluefin Tuna

JPY 1,500

Shrimp

JPY 900

Salmon

JPY 700

Scallop

JPY 700

Ikura Gunkan

JPY 900

Sea Urchin Gunkan

JPY 1,700

Assorted Nigiri (1 piece)

A carefully crafted nigiri combining Wagyu beef and seafood.

Beef Tongue and Striped Jack

JPY 1,000

Shrimp and Zabuton

JPY 1,000

Zabuton and Sea Urchin Caviar

JPY 1,800

Wagyu Roll

A roll made with 'Ariake Ichiban Nori', which has a pleasant aroma and is thin yet has a good bite.

Negitoro Maki

JPY 2,000

Toro Taku Maki

JPY 1,800

Harami Roll

JPY 2,500

Sea Urchin and Wagyu Hand Roll (Uni Dog)

JPY 6,000

Sashimi

Sashimi of Wagyu beef and seafood, served as a snack with alcohol

Hatsu

JPY 1,200

Wagyu Lean Meat

JPY 1,800

Zabuton

JPY 2,500

Bluefin Tuna (Red Meat)

JPY 2,500

Yuba Sea Urchin

JPY 1,000

Sea Urchin Small Bowl

JPY 4,000

Sashimi Three-Item Platter

The contents may vary depending on the ingredients available.

JPY 4,000

Sashimi Platter (5 pieces)

The contents may vary depending on the supply.

JPY 5,800

Wagyu Yukhoe

JPY 3,000

Sea Urchin and Wagyu Beef Yukhoe

JPY 3,800

Exquisite Item

Carefully selected Wagyu enjoyed through 'grilling' and 'steaming'

Grilled Beef Tongue Skewers

JPY 1,800

Grilled Beef Tenderloin Skewers

JPY 2,800

Hida Beef Skirt Steak

JPY 4,000

Wagyu Sukiyaki

JPY 2,500

Seasonal Chawanmushi

The contents vary by season

JPY 800

bowl

Seasonal Bowl

The contents change with the seasons

JPY 900

Shijimi Red Miso Soup

JPY 600

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Rindfleisch Sushi Kintan

Englisch

Beef Sushi Kinitan

Japanisch

牛肉寿司きんたん

Koreanisch

규우니쿠스시 킨탄

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-6891-1129

Adresse

Nächster Bahnhof

UenoStation Von 0.12kmKeisei UenoStation Von 0.39kmInarichouStation Von 0.49kmUenookachimachiStation Von 0.61kmOkachimachiStation Von 0.65kmNakaokachimachiStation Von 0.68kmUenohirokoujiStation Von 0.70kmShinnokachimachiStation Von 0.75kmYushimaStation Von 0.84kmUguisudaniStation Von 0.98kmIriyaStation Von 0.99kmNeduStation Von 1.19km

Öffnungszeiten

Sonntag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

12:00~15:30

(L.O.15:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

11:00~16:30

(L.O.16:00)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Budget

JPY 3.000

JPY 16.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel,Rakuten Edy,Nanaco,WAON,iD,QUICPay),Zahlung per QR-Code möglich(d Zahlung)

Einrichtungen

Parkplatz

keiner 近隣にコインパーキングあり

Barrierefrei

kann sein 車椅子で入店可

Wi-Fi

kann sein

Tabak

Nichtraucher

Eröffnungstag

15. Januar 2020

Website

Partnergeschäft

Chuo-ku von Yakiniku KINTAN Tokyo von Yakiniku KINTAN Yakiniku KINTAN in allen Regionen

Rindfleisch Sushi Kintan

牛肉寿司きんたん / Beef Sushi Kinitan

15. Juni bis 12. Juli 2026

A renowned sushi restaurant where you can indulge in wagyu

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

1. Juni bis 13. Juli 2026

Juni 2026

AndereYakiniku KINTAN in Tokyo

Ebisu Yakiniku Kintan

Fleisch Sushi Fleisch Küche KINTAN Koredomuro Machi

Akasaka Yakiniku KINTAN

Kagurazaka Yakiniku Kintan

Roppongi Yakiniku Kintan

DAS KINTAN STEAK

Shabu Shabu KINTAN Omotesando Filiale

Harajuku Yakiniku KINTAN

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Wagakuan

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Tokio Schwein Basar

Beiküche Gin

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

Rindfleisch Sushi Kintan

牛肉寿司 きんたん / Beef Sushi Kinitan

15. Juni bis 12. Juli 2026

A renowned sushi restaurant where you can indulge in wagyu

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

1. Juni bis 13. Juli 2026

Juni 2026

AndereYakiniku KINTAN in Tokyo

Empfohlene Restaurants für Sushi in der Nähe von UenoStation

Empfohlene Restaurants in der Umgebung von UenoStation

牛肉寿司きんたん / Beef Sushi Kinitan

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12