Tempura Funabashiya Shinjuku Honten
天ぷら 船橋屋 新宿本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
เทมปุระอันยอดเยี่ยมที่ถักทอด้วยประวัติศาสตร์และฝีมือ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Enjoy seasonal tempura in this course. We have started "A Taste of Spring Course". Please enjoy the taste of spring. Tempura includes shrimp roll, yellowtail, white fish, sayori, butterbur sprouts, wild udo, rape blossoms, kakiage (fried small sea urchin), and sashimi of sea bream.
This course includes only tempura and a meal (rice, miso soup, and pickles). You can enjoy Tempura Funabashiya Shinjuku's signature tempura to your heart's content.
Tempura, sashimi, and a la carte dishes are available. You can enjoy Tempura Funabashiya Shinjuku's signature tempura to your heart's content.
Tempura, sashimi, and dishes are available. You can enjoy Tempura Funabashiya Shinjuku's signature tempura to your heart's content.
This is a reasonable course that includes 7 tempura dishes, rice, miso soup and pickles. Please take your time and enjoy our signature tempura.
This affordable course includes 8 vegetable tempura dishes, rice, miso soup, pickles, and dessert. Please take your time and enjoy our signature tempura.
This course includes 8 special tempura dishes, rice, miso soup, and pickles. Please take your time and enjoy our signature tempura.
This course includes 8 special tempura dishes, sashimi, rice, miso soup, and pickles. Please take your time and enjoy the tempura of "Tempura Funabashiya Shinjuku Honten".
Black koji brewed, golden senkan sweet potato, with a solid structure and a concentrated feel, also in a bottle
Handmade clay pot brewing, elegant aroma, flavor, and aftertaste bottle
Like a dancing fragrance, the original aroma of barley shochu - long-term aged bottle
Black koji brewed, strong aroma and flavor, delicate and smooth texture bottle
Soft texture, rich sweetness, elegant finish
Sweet and fragrant with a strong aftertaste, also light in body, bottle
A bottle with complex flavors and a savory aftertaste
Elegant and strong aroma, concentrated feel and smooth flavor bottle
Special Selection Honjozo 1 Go Bottle
Regular sake, Ginjo one cup
Recommended Junmai One Cup (160ml)
Senju Ginjo One Cup (160ml)
Junmai Nama Ippon Special Junmai One Cup (160ml)
Recommended special junmai dry sake (160ml)
Recommended Junmai Ginjo (160ml)
Recommended Junmai Ginjo Dry Nama Ippon One Glass (160ml)
Recommended special junmai one cup (160ml)
Recommended Junmai Ginjo, Sake no Tomo, one cup (160ml)
Recommended Junmai Daiginjo 45, one cup (160ml)
Recommended Junmai Ginjo Unfiltered One Cup (160ml)
1/4 bt
1/2bt
1/2 bt
1/2 bt
1/2 bt
Recommended 1/2 bt
Recommended 1/2bt
Recommended bt
Recommended bt
Recommended bt
Recommended set meal featuring tempura as the main dish. You can enjoy it casually.
The recommended jumbo kakiage, fried with a secret technique, is impressive in size and satisfying to eat.
A recommended masterpiece featuring two large shrimp on top of the tempura rice bowl. This is a dish you must try.
The ever-changing seasons of Japan. The seasonal flavors that change with each season. Carefully selected seasonal ingredients chosen with a discerning eye. The amber-colored sesame oil, meticulously pressed by Funabashiya. Using the craftsmanship that has been passed down since the Meiji era, the ingredients are transformed into a golden appearance. Please enjoy the 'taste' that can only be achieved by a long-established restaurant, where ingredients, oil, and technique come together as one.
7 pieces of tempura (2 shrimp, 2 seafood, 2 vegetables, 1 kakiage), rice, miso soup, pickles
8 types of vegetable tempura (7 types of vegetables, 1 type of vegetable fritter), dessert, rice, miso soup, pickles
Special Tempura 8 Dishes (2 Rolled Shrimp, 1 Anago, 1 Seafood, 3 Vegetables, 1 Kakiage) - Rice - Miso Soup - Pickles
Special Tempura 7 Items (2 Rolled Shrimp, 1 Anago, 1 Seafood, 2 Vegetables, 1 Kakiage) - Sashimi - Rice - Miso Soup - Pickles
Recommended limited edition platter for summer: Anago (conger eel), Fushimi pepper, okra, bitter melon. 'Also great as a snack with alcohol.'
2 Shrimp, 2 Seafood, 4 Vegetables, 1 Kakiage - 'Also great as a snack with sake'
2 Wrapped Shrimp, 1 Anago, 1 Seafood, 4 Vegetables, 1 Kakiage - 'Also great as a snack with sake'
7 types of vegetables, 1 vegetable kakiage. Enjoy as a snack with sake.
(Small shrimp, squid, and mitsuba mix)
(with small bowl, miso soup, and pickles)
(small bowl, miso soup, pickles included)
(Includes small bowl, miso soup, and pickles)
Please enjoy the recommended summer
Please enjoy the recommended summer
Please enjoy the recommended early summer
Please enjoy the recommended summer
Please enjoy the recommended summer
Please enjoy the recommended summer
Please enjoy the recommended summer
Please enjoy the recommended summer
Recommended, please enjoy the summer
A classic recommended tempura dish.
A classic recommendation for tempura.
A classic recommendation for tempura.
A classic recommendation for tempura.
A classic recommendation for tempura.
A classic recommendation for tempura.
Please try it once
Please try it once
Pairs perfectly with alcohol
Recommended
Please enjoy the harmony of squid and natto
Please enjoy the recommended harmony of shiitake and shrimp.
Please inquire at the restaurant 550 yen and up
Recommended as the seasons change. You can directly taste the inherent flavors of the ingredients.
A bite of recommended dish, a sip of sake. A melody of deliciousness spreads throughout the mouth.
The recommended private room can accommodate up to 10 guests.
Please enjoy the recommended summer
Recommended
Please enjoy our recommended assorted sashimi.
Recommended
Recommended
Recommended
Please enjoy as a recommended companion for sake
Please enjoy as a recommended companion to your sake
Please enjoy it hot
Please enjoy after your meal!

