Tempura Shinjuku Tsunahachi Sohonten
天ぷら新宿つな八 総本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
ร้านเทมปุระเก่าแก่ที่เปล่งประกายด้วยประเพณีและฝีมือ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
＜Tsunahachi's renowned chefs will carefully deep fry tempura one by one. In addition to prawns, squid, and seasonal seafood, Tsunahachi's original two tempura dishes offer a different and luxurious composition. The aroma and tenderness of the ingredients stand out in a variety of techniques that will satisfy even the most discerning of diners. This is a set meal that should be enjoyed slowly with sake. Sliced squid◇ squid◇ prawn◇ prawn◇ two seafood items◇ two seafood items◇ three vegetable items◇ two Tsunahachi style tempura items◇ conger eel◇ mouth change◇ kakiage◇ assorted dishes (rice, miso soup, pickles)※The menu includes prawn, wheat, egg, sesame, squid and soybeans. *Please ask the staff for details about sashimi, seafood, and the mouthfuls to be served. Please ask the staff for details about sashimi, seafood, and kuchibari. Please forgive us for any inconvenience. The photos are for illustrative purposes only. They may differ from the actual items.
The tempura is deep-fried in front of you one by one by our chef, using the season of the day, and is a luxury of tasting the "now". Tsunahachi's master chefs carefully deep fry each tempura dish one by one. The crispy batter is filled with an exquisite aroma and flavor that will make your heart sing. It is a once-in-a-lifetime taste experience suitable for special occasions. ◆Tempura 12 dishes
This well-balanced set meal is a combination of two prawns, two seasonal seafood dishes, three colorful vegetables, and savory kakiage (deep-fried vegetables). The batter is thin and light, and the sweetness of the prawns, the flavor of the seafood, and the nourishing taste of the vegetables fill your mouth as you bite into the dish. Accompanied by rice, miso soup, and a selection of savory dishes, this dish enriches the relaxed mealtime experience. This dish can be enjoyed on a wide range of occasions, day or night.
In addition to two prawns, two seasonal seafood items, and two vegetable items, the dish also includes plump deep-fried conger eel and savory kakiage. The main attraction of this dish is the "Tsunahachi style tempura," which is a result of the craftsmanship and ingenuity of our chefs. This unique dish, wrapped in a crisp, light batter, offers an aroma and texture that you will not find anywhere else. This course comes with rice, miso soup, and pickles to make a relaxing dining experience even more special.
Asahi / Kirin
Glass
Glass
(White) Grenache 40% Vermentino 40% Ugni Blanc 20% (Red) Syrah 55% Grenache 45%
(White) Grenache 40% Vermentino 40% Ugni Blanc 20% (Red) Syrah 55% Grenache 45%
(White) Grenache 40% Vermentino 40% Ugni Blanc 20% (Red) Syrah 55% Grenache 45%
100% Chenin Blanc
100% Chenin Blanc
100% Chenin Blanc
100% Grüner Veltliner
100% Grüner Veltliner
100% Grüner Veltliner
100% Chardonnay
100% Chardonnay
100% Chardonnay
100% Blaufränkisch
Blaufränkisch 100%
100% Blaufränkisch
100% Pinot Noir
100% Pinot Noir
100% Pinot Noir
Special Selection
Special Junmai
Special Junmai
This is authentic fresh sake stored from Hakushika.
Special Junmai
Junmai
Junmai Ginjo
Dry Junmai
This is a course where you can enjoy carefully selected seafood and seasonal vegetables in a well-balanced manner, including shrimp and kakiage. The batter is light, and the aroma of the oil enhances the natural flavors of the ingredients, spreading the umami with every bite. It is recommended for those who want to savor a variety of flavors little by little, as well as for those who are trying tempura for the first time in a genuine way. Includes two shrimp, two seafood items, three vegetable items, kakiage, and a set (rice, miso soup, pickles).
From classic ingredients like shrimp to Tsunahachi's original style tempura, anago, seasonal seafood, and vegetables. This course allows you to fully enjoy the unique charm of Tsunahachi, providing a high level of satisfaction. The freshly fried aroma and the umami of the ingredients spread with each bite, keeping you engaged until the end. It can be used for a rich lunch or an important meal with someone special. ◆ Two shrimp ◇ Two seafood dishes ◆ Two vegetable dishes ◇ Tsunahachi style tempura ◆ Anago ◇ Kakiage ◆ Set (rice, miso soup, pickles)
Includes sweet shrimp, squid, seasonal seafood, and two unique creations of tempura from Tsunahachi, offering a luxurious experience that stands out. The techniques highlight the tenderness of the ingredients amidst the savory flavors, satisfying even the most discerning food enthusiasts. Accompanied by a variety of side dishes and a tempura fritter, this is a dish to be savored slowly with fine sake. ◇ Squid ◆ Sweet Shrimp ◇ Two Seafood Dishes ◆ Three Vegetable Dishes ◇ Two Tsunahachi Style Tempura Dishes ◆ Conger Eel ◇ Side Dishes ◆ Tempura Fritter ◇ Set (Rice, Miso Soup, Pickles)
Facing the seasonal ingredients of the day, the chef prepares tempura one dish at a time right in front of you, allowing you to indulge in the luxury of tasting the 'now.' Each dish, expertly fried to the optimal level for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Tempura Dishes
Shrimp, Japanese whiting, sandfish, squid, conger eel, scallops, small shrimp tempura, squid tempura, small clam tempura, crab claws, egg yolk tempura, calcium, abalone
Fried clam, fried large clam with aroma, fried sweetfish, deep-fried eggplant, fried natto in inari, sea urchin sushi roll, small clam sushi roll, shiitake stuffed with shrimp, bell pepper stuffed with shrimp, fried loach, fried clam with mitsuba, mushroom
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