Shinjuku Koshitsu Kani Fuji

Starting with a small bowl of cooked food, you can enjoy sashimi and crab nabe. The cooking method enhances the flavor of the fresh crab, providing a simple yet luxurious taste. This easy plan allows you to fully enjoy the flavor of crab, and is recommended for first-timers.

You can enjoy more diverse crab dishes, such as appetizers prepared according to the season and crab hot pots lavishly using several kinds of crabs. Using fresh crab, our chefs carefully prepare dishes that are both beautiful to the eye and full of flavor. Crab lovers will be delighted with the contents of this menu.

This is a luxurious full course meal using specially selected crabs. The crab is cooked in a variety of ways, such as grilled crab and rice bowl dish with sea urchin and salmon roe, to bring out the best of the crab. Each dish makes the most of the flavors of the ingredients and is beautiful to the eye. This course is sure to bring you a moment of bliss.

Starting with seasonal appetizers, the full course includes a lavish array of seafood such as fugu sashimi, a small bowl of rice topped with sea urchin and salmon roe, and grilled crab. Then, enjoy the exquisite combination of crab and fugu in the "crab and fugu nabe," and finish with either zosui (rice porridge) soaked with the flavor of crab, or udon noodles to finish off the meal. This is a luxurious and blissful course suitable for a special occasion.