Ishinomaki Kitsunezaki Gyoko Harenohi Nakakecho
石巻狐崎漁港 晴れの日 名掛丁店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารทะเลชื่อดังที่ใช้วัตถุดิบท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
The course is a special night out. The "Extreme Course" includes all-you-can-drink for 2 hours...9 dishes for a special night: Ponzu (cod roe), fresh fish, shabu-shabu (Japanese black beef), charcoal-grilled kinki, etc. for 8,000 yen!
Recommended for year-end parties for friends, colleagues, and private parties" [Fine day course with all-you-can-drink for 2 hours] 7 dishes including oysters directly from Kozaki, Zao brand pork "Japan-X" pork loin, and our recommendations and seasonal recommendations for 5,500 yen!
Enjoy the charm of Miyagi's GP... "This is the perfect dinner party for out-of-prefecture guests! Omakase course, all-you-can-drink for 2 hours: Charcoal-grilled thick-sliced beef tongue, Sendai's specialty seri nabe, fresh fish directly from the Sendai wholesale market...9 dishes for 6,500 yen to enjoy the charms of Miyagi!
The temperature at which cells begin to freeze from 0°C is called the 'ice temperature range.' When exposed to the ice temperature range, cells initiate a self-defense response to avoid freezing, accumulating sugars and amino acids, which become sweet and umami components. At Kozaki Fisheries, fishermen determine the best 'season' when the oysters are plump and most delicious, soaking them in gel ice at -1.9°C for a certain period to age them (inducing the self-defense response in the cells) before freezing, allowing you to enjoy oysters with rich umami all year round. Please enjoy Kozaki Fisheries' 'Ice Temperature Aged Oysters.'
[Raw] or [Charcoal Grilled]
Homemade Garlic Tartar Sauce
A Threatening Long Seller
The treasure of Ishinomaki, 'Kinka Mackerel' has excellent fat! <1 piece> 1,880 yen <half> 980 yen
Dried for one night, three times more delicious!
[Sendai Specialty] Local gourmet grilled over charcoal. Charcoal grilled 680 yen, Natto stuffed grilled 750 yen
There is no doubt that it goes well with alcohol
Highball and ◎
Ayukawa specialty
The highest level of a side dish
Hidden Specialty
Feels nostalgic.
Wrapped in eggs from Natori specialty
I am a friend of highball.
A classic with a twist.
I want to make it a specialty
The lover of stews.
The commitment to delicious onigiri on a sunny day is from the rice to the ingredients. Kakuida-produced traditional red pickled plum 320 yen, salted salmon 320 yen, carefully selected mentaiko 350 yen, sweet salted salmon roe 350 yen.
Please, let's enjoy together!
The carefully crafted dashi seeps gently into the body. Tsunoda-produced traditional red pickled plum 600 yen, salted salmon 600 yen, selected mentaiko 650 yen, sweet salted salmon roe 650 yen.
Cold Meat Soba 780 yen Half Size 580 yen
Simmering oyster rice porridge in a clay pot, it has a great broth.
This combination is amazing!
Using plenty of domestic lemons, enjoy the flavor and acidity of lemons to the fullest. This is a drink crafted with a unique recipe.
A sans-poire style with 'Dewars' chilled to the point of thickness and finished with high-pressure soda and lemon peel, served without ice.
Recommended for cheers with high-pressure soda mixed with Niigata Hakkaisan rice shochu 'Yoroshiku Senman Arubeshi', as well as during meals!
The best way to enjoy the rich and strong aroma and flavor reminiscent of ripe lychee is with a carbonated mix, also great as a food pairing.
The pickled plums, made only with salt and shiso, feature a traditional sour taste. It's an addictive flavor. You can still get more flavor by crushing it, so [extra serving] 385 yen.
Perfectly creamy foam, perfectly clear beer, perfectly cold temperature, certified on sunny days.
Sapporo: Akaboshi Lager Asahi: Super Dry Kirin: Ichiban Shibori Suntory: Premium Malts
If you're unsure about umeshu, this is it!! Authentic style with good balance
100% rich yogurt sake made from milk from Zao Kogen, Miyagi Prefecture
The 'Emperor Plum' known as 'the most delicious in the world!'
The elegant freshness of yuzu and the sweetness of honey are captivating
The charm lies in its refreshing aroma and strong, invigorating acidity.
Delicious and comforting. Crisp aftertaste. Glass 600 yen, Bottle 4200 yen
Authentic sweet potato shochu glass infused with the aroma of lychee made from 'Kojuku Imo' 600 yen bottle 4,400 yen
A refined sweet potato shochu with a refreshing apple-like aroma and a crisp mouthfeel. Glass 720 yen, bottle 6,050 yen.
Strong aroma and flavor from careful aging Glass 850 yen Bottle 7,500 yen
A clean and refreshing drink with no off-flavors, glass 600 yen, bottle 4,200 yen
A fragrant aroma and easy-to-drink dry taste Glass 630 yen Bottle 4,400 yen
Rice shochu aged for 2 years or more, glass 600 yen, bottle 4,200 yen
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