Tsukiji Otoko-mae-zushi Kokusai-dori Yatai-mura

Bluefin Tuna Lean, Miso-marinated Irabucha, Today's Local Fish, Large Shrimp Soy Sauce Marinade, Seared Ojisaan

Bluefin tuna red meat, onion roll, squid topped with sea urchin, irabucha fish marinated in miso, seared ojisan, today's locally sourced fish, aguu pork blanched, large shrimp marinated

Bluefin Tuna O-toro, Seasonal Piece, Okinawa Main Island Wagyu, Sea Grapes Bluefin Tuna Roll, Uni Nigiri

The Agu pork is blanched at 80 degrees. A drop of charcoal salt, real wasabi, and sudachi is added.

The Irabuchan (Bluefish) from nearby waters is marinated in miso. The sticky texture combined with the pleasant crunch of the skin creates a delightful flavor.

The fatty Ojisan is a white fish toro. Although you cannot always obtain a perfect Ojisan every time, it is served with a special roasted sake sauce.

Famous sea toro roll. Harmony of sea grapes and negitoro

Please enjoy within 3 seconds.

Recreated the famous seafood bowl from Tsukiji that has long lines.

The strongest grilled rice bowl in Tsukiji, a grilled rice bowl made only with the finest ingredients that created a whirlwind in Tsukiji.

Placed on top of sushi toppings is soy sauce marinated salmon roe