Shojin Dining Kiri Hoju

This popular menu offers vegetarian cuisine from Koyasan in a hanakago style. It is a feast for the eyes and includes yuba sashimi, persimmon leaf sushi, and vegetarian sweets. (In summer, the nabe changes to cold vegetarian noodles.)

In addition to sesame tofu and koya-tofu, which are representative of Koyasan, Shokado with special vegetarian hand-kneaded tsukune, fried soybean milk, and vegetarian sweets (in summer, the nabe changes to cold vegetarian noodles). (In summer, the nabe changes to cold vegetarian noodles.)

This is a luxurious vegetarian dish using an abundance of yuba. In addition to the yuba and fu yam shabu shabu hot pot and assorted dengaku The fried vegetarian ingredients are served with sansho salt made from grape pepper produced in Wakayama Prefecture.

A luxurious vegetarian dish using an abundance of yuba. Summery cold vegetarian noodles topped with yam, fu and yuba. This is a special menu that will make you feel the cool summer air of Koyasan.

A hearty ceramic plate sukiyaki hot pot using Wakayama Prefecture brand Kumano beef. This is perfect for those who want to eat meat in Koyasan! This dish is perfect for those who want to eat meat at Koyasan.

The main dish is a visually gorgeous assortment of dengaku Koyasan's famous products. (In summer, the hot pot changes to cold vegetarian noodles.)

Hinechicken is a locally raised chicken, and is served in a tsukune nabe (one-pot dish). Please enjoy the soup with chicken broth.

Cold shabu salad of Kumano pork, a brand-name pork from Wakayama Prefecture, and and "Seishin Tsukune" made with specialty "Kinzanji Miso" (soybean paste). (In summer, the nabe changes to cold vegetarian noodles. (In summer, the nabe changes to cold vegetarian noodles.)

Kumano pork, a brand-name pork from Wakayama Prefecture, is served in a refreshing cold shabu salad. You can also taste special vegetarian hand-kneaded tsukune, Koyasan specialties, and vegetarian sweets.

Kumano pork, a brand-name pork from Wakayama Prefecture, is marinated in a special miso sauce It is grilled on a ceramic plate with yuba (bean curd) and vegetables in the style of steak.