Kiwami Yakiniku Kare

The king of red meat. Characterized by very tender red meat with almost no fat.

A meat characterized by a robust flavor that is recommended for those who are not fond of fat.

Shoulder loin. Fine texture and tender.

A part near the shoulder blade. Characterized by a soft muscle in the center.

Part of the arm. Low in fat and rich in flavor.

A part located above the buttocks. Moderately marbled red meat.

Part of the arm. Rich in flavor and moderately tender.

The area under the buttocks. It has little fat and is tender.

A part of the chuck. The balance of red meat and flavor is the best in this cut.

Please choose 3 types from the following Hiratori Wagyu. It is a total of 6 pieces served together. Zabuton / Misuji / Togarakashi / Katasankaku / Ichibo / Ramp / Kainomi

Please choose your favorite 6 types from the list below. It is a platter of a total of 12 pieces. Zabuton / Misuji / Togorashi / Katasankaku / Ichibo / Rump / Kainomi / Momo / Filet Churaku

Please choose your favorite 9 types from the list below. It is a platter of a total of 18 pieces. Zabuton / Misuji / Tongarashi / Katasankaku / Ichibo / Lamp / Kainomi / Momo / Hiru Nakaore / Jo Hiru

Grilled Sukiyaki: Enjoyed gently with an egg. Grilled Shabu: Served refreshingly with grated ponzu. Broth Shabu: Savored slowly with special broth.

Genghis Khan sauce / Gochujang / Grated garlic / Ichimi chili pepper / Shichimi chili pepper / Mayonnaise / Tomato ketchup / Special salt / Wasabi

Belly meat with melting fat.

A selection of our recommended special deluxe meats.

A luxurious platter of four carefully selected premium meats.

Bifutori Beef Kalbi: Richly marbled belly meat. Bifutori Beef Churaku Kalbi: Offers a richer flavor than regular kalbi. Lean Ribeye: A refreshing lean meat with less fat, center ribeye.

Hiratori Beef Upper Kalbi: A well-marbled belly meat. Hiratori Beef Upper Roast: Tender and refined flavor spreads from the shoulder roast meat.

Uses tender and rich-flavored sirloin.

Tender meat with low calories and healthy diaphragm meat.

Soft meat texture and a unique flavor spread.

The tender meat with concentrated umami is exquisite.

Luxurious steak made with high-quality meat.

Rich in fat and tender in texture. The unique flavor of Wagyu.

The texture that is easy to chew is irresistible.

Flavorful and refreshing meat texture.

Premium Green Onion Tongue: Served with green onion salt that pairs perfectly with the premium tongue. Lemon Beef Tongue: Despite being meat, it has a refreshing aftertaste. There's no doubt it's delicious.

The unique texture and chewiness of thick cuts.

A luxurious platter featuring beef tongue, green onion tongue, wagyu tongue, and thick-cut beef tongue. A great value tasting set.

Please enjoy a selection of carefully chosen hormones to the fullest.

A variety of rectal meat that can be chosen from salt, miso, and spicy miso.

A type of liver meat characterized by its unique texture, taste, and aroma. Please make sure to cook it thoroughly to the center before consuming.

Meat from the first stomach, known for its crunchy texture.

Beef Heart: A meat rich in iron, from the heart. Beef Honeycomb: A meat from the second stomach, known for its melt-in-your-mouth texture. Beef Tripe: Enjoy the firm texture and rich flavor of the fat.

Please make sure to cook it thoroughly to the center before enjoying.

Shimacho: Delicious fatty meat from the large intestine. Uegatsu: The crunchy texture is addictive, from the stomach area.

This is meat with low fat, a firm texture, and a mild flavor.

A variety of rectal meat that can be chosen from salt, miso, spicy miso, and yuzu miso.

Hokkaido Chicken Thigh: A part of the chicken leg with rich flavor and deep umami. Hokkaido Chicken Neck: A part of the chicken neck with a refreshing taste and just the right amount of fat. Hokkaido Chicken Neck with Chili Salt: A spicy seasoning that pairs perfectly with the chicken neck.

A shoulder loin of sheep with a good balance of lean meat and fat.

Fresh Lamb Chili Salt: Enjoy with our special chili salt.

A part of the neck with juicy meat that becomes addictive.

Hokkaido Pork Kalbi: A fatty meat characterized by its tender and rich flavor. Hokkaido Pork Shoulder Roast: Please enjoy the finely textured and tender meat.

Rich in iron and healthy. Directly shipped from Chiko Farm in Kumamoto.

Enjoy the rich flavor of Biratari Wagyu beef in Yukke style.

Uses the red meat part of horse.

A dish with a crunchy texture that is addictive.

Hatsu Sashimi: A rich dish that becomes more delicious the more you chew. Hachinosu Sashimi: The combination of green onions and sesame oil is outstanding! An addictive dish.

Chilled loin meat with a concentrated flavor.

Refreshing with ponzu! The crunchy texture goes well with alcohol.

Head-On Shrimp (2 pieces): Definitely try the satisfying and firm head-on shrimp.

A rich flavor with the aroma of butter spreading.

Vegetable Platter: This is what you need when you really want to eat a lot of vegetables. Mushroom Platter: A dish that perfectly matches the flavor of meat.

Napa Cabbage Kimchi: Crisp and classic Napa cabbage kimchi. Cucumber Kimchi: Tastes like pickles, cucumber kimchi. Long Potato Kimchi: Beneficial for gut health, long potato kimchi.

First, let's start with this lineup.

For those who can't resist wanting to try all varieties.

Green Vegetable Namul: If you want some bitterness, it's green vegetable namul. Bean Sprout Namul: When it comes to namul, it's bean sprouts. Fiddlehead Fern Namul: The exquisite texture is irresistible.

When you want a lot of namul.

Enjoy all varieties of namul.

KIWAMI Salad: A carefully crafted dish. Choregi Salad: The secret to its deliciousness is the crunchy vegetables and sesame oil.

Whole Tomato Salad: Please enjoy the fresh taste of tomatoes to the fullest. Spinach Salad: Made with seasonal winter vegetable, chijimi spinach.

Wrap the meat gently for a deeper flavor.

Special namul packed with the deliciousness of tomatoes.

With meat. As a companion for alcohol.

Full of collagen.

Please enjoy the moist and deliciously grilled garlic.

Its versatility allows it to be enjoyed as is or as a topping.

Salted fish entrails marinated slowly with garlic and chili peppers.

Grilled meat is good, but there must be many people looking for this Korean mixed rice. Half 880 yen

Stone Grilled Bibimbap: A bibimbap that is even more delicious when served hot on a stone grill. Hiratori Wagyu Stone Grilled Garlic Rice: A superb rice dish luxuriously made with Hiratori Wagyu, served hot on a stone grill. Yukkejang Gukbap: A spicy Korean-style rice soup.

Small Rice 220 yen, Medium Rice 300 yen, Large Rice 400 yen

Using beef toro flakes raised at the Bone Free Farm in Shimizu Town.

Korean-style porridge that is not spicy.

Egg Soup: Fluffy beaten eggs gently flow in. Wakame Soup: Simply, when you no longer enjoy the taste of the soup. Vegetable Soup: The umami that seeps out from the vegetables enhances the flavor even more.

Wakame Ball Soup: A simple and gentle flavor of beaten eggs and wakame. Rock Seaweed Soup: Enjoy the rich aroma of the sea. Clam Soup: The light broth offers a comforting deliciousness.

A carefully crafted dish that can be chosen from medium spicy, very spicy, and extremely spicy.

You can choose from medium spicy, very spicy, and super spicy. Half 1100 yen

Perfect for when you want something refreshing. Made with the authentic soup and noodles from Morioka, Iwate Prefecture. We also offer a half size with a slightly smaller portion than usual. Half size 880 yen.

Tantan Cold Noodles: The spicy and rich soup is irresistibly delicious. Sudachi Cold Noodles: The refreshing flavor of sudachi is perfect for grilled meat.

Spicy Oil Cold Noodles: The spiciness of chili and the crunchy texture are irresistible. Plum Cold Noodles: The soup has a tangy plum flavor that is addictive. Fresh Wasabi Cold Noodles: The sharp aroma of wasabi is also recommended for a finishing touch. Creamy Sesame Cold Noodles: The rich and thick sesame soup mixed with the noodles is exceptionally delicious.

Chocolate Cake Parfait: A luxurious parfait made with plenty of rich chocolate. Strawberry Cheesecake Parfait: Made with a variety of sweets for your enjoyment.

Supreme Tiramisu / Strawberry Tiramisu / Chocolate Cake. Supreme Tiramisu: A culmination of dedication, truly the pinnacle of tiramisu. Strawberry Tiramisu: A tiramisu that focuses on the surprisingly good compatibility of strawberries. Chocolate Cake: A dessert lavishly made with abundant chocolate.

Vanilla Ice / Black Sesame Ice / Rich Chocolate Ice / Matcha Ice / Strawberry Ice / Olive Oil Scented Mascarpone Ice / Lemon Sorbet

Catalana: It has a smooth texture and melts in your mouth. Basque Cheesecake: It maintains the richness of cheese while having a refreshing texture.