Bistro Uehara
ビストロウエハラ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
บิสโทรที่เต็มไปด้วยบรรยากาศของย่านเมืองเก่าที่ปรับปรุงจากบ้านโบราณ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This party course uses a variety of seasonal ingredients. Available from 2 persons. Free drinks for 90 minutes: Sparkling wine and various cocktails for ¥1,500. The total time is limited to 2 hours. As a measure against Corona, dishes will be served one person at a time. Additional drinks will be exchanged by the glass.
This special course includes an assortment of appetizers, foie gras risotto, main dish, and dessert. Seasonal vegetables shipped directly from the production area, fresh fish purchased at the market every morning, and the chef's special meat dishes will be offered at a reasonable lunch price.
・Amuse-bouche・Cold appetizers (please choose) Today's carpaccio, snow crab and avocado tartare, country-style meat pâté, burrata cheese caprese (+350 yen)・Hot appetizers (please choose) Today's soup, homemade sausage (+350 yen), scallop cheese baked with breadcrumbs (+350 yen), Burgundy oysters (+550 yen)・Main dishes (please choose) Today's fresh fish dish, roasted white king pork, red wine braised beef cheek from Hokkaido (+880 yen), roasted black-haired wagyu (+1,500 yen)・Desserts (please choose) Crème brûlée, Campari-flavored grapefruit terrine, today's dessert, warm fondant chocolate (+350 yen)・Post-meal drinks・Bread
・Amuse-bouche・Seasonal Assorted Appetizers・Sautéed Foie Gras with Truffle-flavored Cream Risotto・Today's Fresh Fish Dish・Roasted Black Wagyu Beef with Red Wine Sauce・Dessert (Please choose) Crème Brûlée, Campari-flavored Grapefruit Terrine, Today's Dessert, Warm Fondant Chocolate (+350 yen)・Post-meal Beverage・Bread
Half size 2,860 yen
Half size 1,980 yen
Half size 1,980 yen
Half size 2,200 yen
Half size 2,200 yen
Half size 2,860 yen
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