Isseki Nicho

Our restaurant's specialty is a whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic, chestnuts, and simmered for ten hours!! The meat is tender and can be eaten down to the bones, served with our homemade spicy miso for double the enjoyment. One whole chicken (serves 3-4 people) is 4,598 yen, and a half chicken (serves 1-2 people) is 2,948 yen.

Recommended

Recommended. The platter is for two servings or more.

※The platter is for two servings or more

Highly recommended low-temperature cooking for a moist texture!

Each

Recommended

One skewer with plenty of green onions and garlic sesame oil

Rare part from white liver, available only when in stock. For more details, please ask the staff!!

Due to the rarity of the rare part from the white liver, it is only available when in stock. For more details, please ask the staff!!

Garimayo Sauce

Rare cut!

Plenty of cabbage with sauce and mayo - Normal size for 2-3 people... 1,320 yen - Half size for 1-2 people... 880 yen

White → Salted fried chicken with lemon is excellent. Black → Plenty of garlic with gochujang is excellent with alcohol. Black and White… each 880 yen… mixed serving… 990 yen

Serves 2 to 3 people

Herbal medicine cuisine, eat it throughout the year to stay healthy!!

Fresh chicken sashimi directly from Chiran, served with a special Kyushu soy sauce that is different from other chicken sashimi.

Rare. Limited availability upon arrival. Incredibly delicious!!

(White) Salted (Black) Gochujang with plenty of garlic, enjoy two flavors at once in a mixed serving

We grill each one in the store.

We accept reservations for various banquets!! From small groups to full rentals (up to about 50 people), please refer to the nearby staff or the internet for details. Feel free to contact us for reservations or inquiries. Monday to Friday Lunch 11:30 AM - 2:00 PM Dinner 5:00 PM - 11:00 PM Last Order Food 10:00 PM Drinks 10:30 PM Saturday 1st, 3rd, 5th 2:00 PM - 10:00 PM Last Order Food 9:00 PM Drinks 9:30 PM Closed on Sundays, public holidays, and the 2nd and 4th Saturdays.