Di PUNTO

Vegetable topping for prosciutto and mushroom topping (regular) each 605 yen

Vegetable toppings for prosciutto and mushroom toppings (half) each 418 yen

Edamame smoked with cherry wood chips and sealed in a Staub pot, very popular among women.

Cream cheese marinated in a special sauce. Enjoy with wine!

Crispy potatoes paired perfectly with a special sauce. These crispy fries will keep you eating non-stop.

It's Ma Chi Ko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy by mixing it to your liking.

Pain d'Épices: French baked good with honey and spices

We deep-fried 6 types of vegetables (carrot, lotus root, burdock, potato, red daikon, pumpkin) to bring out their natural flavors.

Irresistible aroma, a classic menu item.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

A fall-inspired ajillo full of umami with a variety of mushrooms.

The Sangen pork is grilled tenderly with herbs and finished with a special sauce infused with wasabi.

A classic favorite that everyone loves! Coarsely mashed ground meat pairs well with wine.

Ocean beef is a well-balanced meat of lean and fat, raised on grass and grain. Be sure to enjoy it with a delicious red wine.

Please enjoy with your favorite magic spice!

Black tiger shrimp, butterflied and baked with the shell on, is a new specialty that Di PUNTO is proud of! Please enjoy it with Lambrusco.

A popular classic menu item! It pairs well with a garlic oil sauce infused with butter and a touch of soy sauce, along with unlimited bread.

Using large shrimp, this ajillo captures the original flavor of the shrimp! Dipunto's number one popular dish!

In addition to 'Sprinz' and 'Tête de Moine', you can choose one type of your preference.

The flavor of black pepper enhances the umami and richness even more.

Milky flavor and the texture of sweet and fragrant maple smoked nuts

Strong richness with the aroma of sweet and sour balsamic and olive oil

A classic combination that maximizes flavor and aroma

A rich and melty flavor that pairs well with wine, with a toasty aroma

A creamy texture and pleasant sweetness like a high-quality dessert

A fluffy texture and richness with a refreshing aroma that passes through the nose

A rich wine accompaniment made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Kiwi, Mango, Fig, Cranberry

Almonds and cashews caramelized with maple and smoked in-house using cherry wood chips.

The more you chew, the more flavor bursts out; this is Dipunto's pride, beef jerky.

Pizza with four types of cheese and nuts. Please drizzle with honey to your liking before enjoying.

This is our pride, baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as it is. It brings a sense of 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive in this blissful pizza.

Iberico Papada: Salted cheek meat that melts in your mouth

This is a gratin pasta with bubbling melted cheese that stimulates the appetite.

The rich tomato cream crab is irresistible♪ Baked to a crisp at 500 degrees in the oven.

This baked risotto features the rich flavor of mushrooms and a delightful crispy finish, perfect for autumn.

This is a dessert made with our signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

Enjoy the rich flavor of chocolate with this hot baked chocolate cake.

A deliciously sized portion of tiramisu and vanilla ice cream, perfect for easy eating, with the taste of a grande. It's the perfect dessert to finish your meal.

This is a greedy sweet that combines recommended desserts from Di PUNTO!! You can add a message upon request. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.