This pairing course includes a 10,000 yen omakase course and seven drinks, including wine, Shaoxing wine and liqueurs.
JPY 24,000
คอร์ส Omakase 14,800 เยน
JPY 16,800
คอร์ส Omakase 14,800 เยน (รวมการจับคู่)
The Omakase Course 14,800 yen includes seven drinks including wine, Shaoxing wine, liqueur, etc., as part of the pairing course.
JPY 30,800
Special Course
JPY 24,000
Special Course with Pairings
This pairing course includes a special course meal and seven drinks, including wine, Shaoxing wine and liqueurs.
JPY 38,000
Small Lunch Course
JPY 4,100
Lunch Course
JPY 6,600
Small Lunch Course with Pairings
A small lunch course with paired drinks.
JPY 8,100
Appetizer
Century Egg
JPY 1,500
Century Egg Tofu
JPY 1,500
Lightly Pickled Raw Zha Cai
JPY 1,000
Smashed Cucumber and Dried Shrimp
JPY 1,100
Coriander Salad
JPY 1,900
Chilled Wonton
JPY 1,900
Steamed Eggplant with Sichuan Sauce
JPY 2,100
Homemade Chashu
JPY 2,400
Steamed Oyamadori Sichuan Style Yodare Chicken
JPY 2,400
Caviar Cold Noodles
JPY 4,000
Abalone Appetizer
JPY 6,000
Assorted Appetizers 6 Types
(per person)
JPY 3,300
Dim Sum
Seafood Shumai
(4 pieces)
JPY 1,500
Seafood Spring Roll
(1 piece)
JPY 1,600
Seasonal Spring Roll
Market Price
ราคาตลาด (กรุณาสอบถาม)
Steamed Bun
(1 piece)
JPY 300
Soup
Fluffy Egg Soup
JPY 1,700
Today's Soup
(1 bowl)
JPY 2,600
Crab and Scallop Chili Sour Soup
JPY 2,800
Shark Fin Soup
JPY 4,000
Vegetables
Stir-fried Eggplant with Sichuan Pepper
JPY 2,000
Stir-fried cilantro and eggs
JPY 2,100
Stir-fried Pea Shoots
JPY 2,300
Stir-fried Ripe Tomato and Egg
JPY 2,300
Shintori Vegetable Blanch
Oyster Sauce / XO Sauce / Superior Broth
JPY 2,600
Simmered Core Vegetables and Scallops
JPY 2,600
Seafood
Sichuan Stir-Fried Shrimp
JPY 3,300
Stir-fried Shrimp and Yellow Chives with XO Sauce
JPY 3,300
Shrimp Chili Chengdu Style
JPY 3,300
Seafood White Mapo Tofu
JPY 3,500
Shark Fin Soup with Shark Tail
Market Price
ราคาตลาด (กรุณาสอบถาม)
Gichisame Tail Fin Steak
XO Sauce / Superior Broth Sauce Market Price
ราคาตลาด (กรุณาสอบถาม)
Meat
Clay Pot Mapo Tofu
JPY 2,800
Black Vinegar Sweet and Sour Pork
JPY 3,000
Today's Wagyu Dish
JPY 4,200
Noodles and Rice
Summer Limited Special Chilled Chinese Noodles
JPY 2,800
Summer Limited Spicy Chicken Cold Noodles
JPY 2,800
Dan Dan Noodles (with soup / without soup)
JPY 2,300
Black Vinegar Hot and Sour Noodles
JPY 2,300
Chicken and Core Vegetable Soba
JPY 2,400
Chilled Dan Dan Noodles
JPY 2,600
Takana Soba
JPY 2,600
Garlic Chive Noodles
JPY 2,600
Hong Kong Style Shrimp Wonton Noodles
JPY 2,900
Shrimp Rice Crust
JPY 3,800
Abalone Rice Crust
JPY 6,000
Scallop Fried Rice
JPY 2,400
Black Fried Rice with Shrimp
JPY 2,600
Shark Fin Clay Pot Noodles
JPY 3,800
Shark Fin Stew Clay Pot Rice
JPY 3,800
Dessert
Special Almond Tofu
JPY 900
Lime Sorbet
JPY 900
Rum Raisin Ice Cream
JPY 900
Jasmine Tea Ice Cream
JPY 900
Ai Yu Jelly
JPY 900
Black Pepper Gelato
JPY 900
Limited Time Ripe Mango Pudding
JPY 1,500
Assorted 3 Desserts
Rum Raisin Ice Cream, Special Almond Tofu, Ai Yu Jelly
JPY 1,500
Limited Time Only: Ripe Mango Pudding Dessert Trio
Ripe mango pudding, rum raisin ice cream, special almond tofu
JPY 2,300
All displayed prices include tax.
During dinner time, a service charge of 10% will be added. If you would like a message on the dessert plate, there will be a charge of 1,500 yen (including tax, service separate) for each plate starting from the second plate. For groups of three or more, we recommend making a reservation for course meals. Please note that the content may vary slightly depending on the supply situation. Our restaurant uses domestically produced rice.
ราคาตลาด (กรุณาสอบถาม)
Beer
Draft Beer
JPY 950
Qingdao Beer (Premium)
JPY 1,100
Non-Alcoholic Beer
JPY 850
Champagne and Wine
We have prepared a wine list for you
Champagne (Glass)
JPY 2,800
Champagne (Bottle)
19,500 yen and up
ราคาตลาด (กรุณาสอบถาม)
Wine (Glass)
White from 1,400 yen - Red from 1,600 yen
ราคาตลาด (กรุณาสอบถาม)
Wine (Bottle)
White 8,500 yen ~ Red 9,000 yen ~
ราคาตลาด (กรุณาสอบถาม)
Shaoxing Wine
Shaoxing Wine
Glass from 950 yen - Bottles are also available
ราคาตลาด (กรุณาสอบถาม)
Old Liquor
Long-Term Aged Junmai Sake 'Kokin' 20 Years (Glass)
Bottle 20,000 yen
JPY 1,800
Highball
Bi
JPY 1,400
Hakushu
JPY 2,000
Yamazaki
JPY 2,000
Shaoxing Wine
JPY 950
Shochu
Nakanaka (Barley)
JPY 950
Funobozan (Sweet Potato)
JPY 950
Fruit Wine
Osmanthus Wine
JPY 950
Apricot Liqueur
JPY 950
Brown Sugar Plum Wine
JPY 950
Soft Drink
Black Oolong Tea
JPY 800
Raw Oolong Tea
JPY 800
Coca-Cola
JPY 800
Ginger Ale
JPY 800
Apple Juice
JPY 800
Orange Juice
JPY 800
Grapefruit Juice
JPY 800
FUJI Premium Sparkling Water
700ml
JPY 1,300
FUJI Premium Mineral Water
780 ml
JPY 1,300
Chinese Tea Sparkling [Oriental Beauty Tea or Pu-erh Tea]
JPY 2,000
Rooibos Tea
JPY 800
Chinese Tea
Dong Ding Oolong Tea
JPY 800
Jasmine Tea
JPY 800
Pu'er Tea
JPY 800
Oriental Beauty Tea
JPY 800
Wenshan Pouchong Tea
JPY 800
Craft Tea
JPY 1,000
All displayed prices include tax.
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the availability of ingredients.
Ebisu [MASA'S KITCHEN 47
I went to Masa's Kitchen, a one Michelin star Chinese restaurant in Ebisu. It was my first time at night and I was somewhat nervous, but from the first assortment of appetizers, my tension was maxed out.
It was a course, but I was very satisfied with the combination and flavors that I could not taste anywhere else.
The garlic steamed oysters and the shark's fin steak were especially great. The course included
Assorted appetizers
Cold noodles with caviar
Smoked duck spring roll
Pork and bamboo shoot soup
Steamed Cod Milt and Oysters with Garlic
Shark's fin steak
Black Vinegar Sweet & Snack Pork
Chilled Tantanmen and Soupless Tantanmen
Dessert
Thank you very much for the Chinese cuisine prepared with the free spirit of a Michelin-starred restaurant.
Petit Cerebrate Brunch
I've been told it's delicious for a long time, and I've been curious about it, so I've visited a few times, but it's always closed.
I've been to Petit Céré Blanc several times, but it's always closed. I guess it's just a coincidence...
So, I went there for the long-awaited visit!
As soon as I entered the restaurant, I thought, "I can't go there at night! I thought. It looks so expensive!
And the clientele are all celebrities.
I was told that the summer special "tantanmen" would be over soon, so I decided to order it! I ordered it.
The noodles were very creamy. The small basket was also delicious, and the lunch was full of value for money!
The staff is friendly and helpful, and if you want to enjoy Chinese food with a little celebrity flair, this is the place to go! If you are looking for a Chinese restaurant with a celebrity atmosphere, this is the place to go!
I love the modern Chinese here.
The courses are always more than I can eat, but I am satisfied because each and every one of them tastes really good.
Although not pictured, you can choose the tantanmen with or without soup. It is a dish that I always eat because of its depth and lingering spiciness.
Earthen pot rice with Bean-curd soup (1,650 yen)
It is not an amount that one would easily pay outside of the meat menu, but for this dish and this service, I do not think it is expensive.
A short while after ordering, two appetizers of pork and potato also came. Both are elegantly seasoned, and the preparation of two types with different textures, tender and crispy, is as expected.
The next item on the menu is a small basket of dumplings, which is made to order, with the skin stretched, filled with bean paste, and steamed. Of course, the juicy meat is so delicious that even specialty restaurants are surprised.
Then, the main dish.
The bean-curd soup is served with a spicy sauce, but if you don't like it, you can sprinkle the pepper on top of it.
The rice and bean curd are heated in an earthenware pot with a lid, making it perfect for those who love burnt rice. It is served freshly made, so it is very hot at first, but gradually becomes just right.
This is a popular restaurant where customers enter almost as soon as the restaurant opens and the place fills up quickly. I can't come here often because of the price, but I would like to visit again if I have the chance.
MASA'S KITCHEN
...
Chinese restaurant in Ebisu. It's very fashionable. And the food is delicious. The appetizer was delicious, but the sweet-and-sour pork was superb. The price is very reasonable for a Michelin restaurant.
.... . order
....order Small lunch course
. Draft beer
...
. Ebisu
. Chinese
. Lunch
. Reservations are for courses only.
. Counter and tables available.
. Costa Rica's best restaurant.
. Very attentive even at lunch!
. A little bit of everything goes a long way!
. The girls seem to like it a lot!
. I'd be excited to be brought here on a lunch date.
...
Masazuki's Kitchen in Ebisu, Tokyo.
Arrive 10 minutes before the restaurant opens because it's Sunday lunch and no reservation!
There were already 5-6 people in line! As one would expect from a Michelin-starred restaurant, it is very popular.
The restaurant staff told me that if I were alone, I could be there in 1.5 hours of seating time.
No problem at all for a one-person lunch!
I ordered a simple meal of Bean-curd soup with Bean-curd soup, Yodare-chicken, and rice!
The Bean-curd soup was served in a boiling earthenware pot!
It looks delicious from the outside!
This is the most impressive bean curd I've had in Tokyo!
The pepper is placed on the table so that you can adjust it yourself, but even without it, the spiciness and flavor is exquisite!
Goes great with rice!
I ate it slowly so as not to burn myself because it was so hot, but it was so delicious even when it was cold!
The meal was worth it even though it was quite a luxurious lunch since it cost 4,500 yen for the Bean Curd, Yodare Chicken, and rice!
Thank you very much for the meal!
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