Tora no Ko

A cup of 'Sweet Potato and Black Syrup Shaved Ice' that harmonizes the natural sweetness of sweet potatoes drawn out by aging with the rich and deep flavor of black syrup. The sweet potato sauce uses domestically produced 'Beni Haruka'. By achieving a thick texture, it enhances the gentle sweetness inherent in the sweet potato. The black syrup is made from Okinawan brown sugar, nurtured by rich nature, offering a deep flavor that combines richness and smoothness.

A refined balance of flavors characteristic of a Kansai ryotei, 'Mitara-shi Kakigori' is crafted using authentic soy sauce brewed locally in Shiga. In Japanese cuisine, soy sauce is not just a seasoning; it serves as the 'unsung hero' that imparts 'umami, aroma, and color' to dishes as a cohesive whole. This dish maximizes the umami and aroma of the soy sauce. It is a 'unique yet high-quality' popular menu item that reconstructs the delicate expressions of Japanese cuisine in the form of shaved ice. Finished with a light sprinkle of seaweed and arare.

A special shaved ice made luxuriously with only the first tea leaves produced in Shiga Prefecture, designed for matcha lovers. It features a mellow richness and umami, along with a rich sweetness that spreads throughout the mouth and a refined, elegant aroma. To finish, sweet black beans from Shiga Prefecture are added to further enhance the matcha flavor. The tea leaves used are Asamiya tea, which is counted among Japan's five great teas. Asamiya in Shiga, said to be the oldest tea-producing area in Japan, is located at an altitude of 450 to 550 meters, and its climate, characterized by significant temperature differences between day and night and frequent fog, is renowned for producing 'the most aromatic tea leaves in Japan.' Enjoy this special cup that allows you to feel the land and history of Shiga with every bite.

The rich depth of black syrup and the fragrant roasted soybean flour create a nostalgic yet elegant aftertaste. 'Kakigori with Black Syrup and Roasted Soybean Flour' is a cup that carefully brings out the charm of traditional Japanese sweets. The black syrup is made from Okinawan brown sugar, slowly simmered to create a rich and profound sweetness. For the roasted soybean flour, we selected domestic soybeans that have been roasted to bring out a fluffy, toasty aroma and natural sweetness. To finish, sweetened black beans from Shiga Prefecture are gently added.

The quintessential fruit shaved ice, boasting unwavering popularity, 'Strawberry Shaved Ice.' Luxuriously made with perfectly ripe strawberries, it features a special sauce with a superb balance of sweetness, acidity, and aroma. Layered on top is rich and creamy milk. Simple yet offering depth with every bite, it provides a flavor that never gets boring.

A luxurious way to enjoy the king of fruits. 'Mango Shaved Ice' features a special sauce that brings out the rich flavor of 'Alfonso Mango.' It uses plenty of the aromatic puree from the Alfonso variety, known as the king of mangoes, capturing the dense sweetness and vibrant aroma of fully ripe fruit. Layered on top is a smooth and rich milk sauce that enhances the fruit's flavor while creating a deep, mellow sweetness.