Miso Ramen
A representative restaurant of Miso Ramen widely accepted by Agano citizens. Hisago's Miso ramen is rich in ingredients, with plenty of vegetables and minced meat. The dark miso flavor that complements the ingredients is delicious.
Horaien is a yakiniku restaurant where I go for kalbi and a large bowl of rice. I am a frog in a well or a general in a mountain, right? AJINOMOTO is the best when it comes to seasoning, not meat quality. The sweet yakiniku sauce is also outstanding. The cold noodle shown in the top picture is the first time I had it, but it is better than I expected. I thought it would be of lower quality because it was from Horaien, but don't underestimate Horaien. The soup was made from beef bones, and the ingredients included sinewy meat, egg, cucumber, and boiled egg. The noodles are pitch-black and firm. The kimchi was delicious today, too. Thank you very much, Horaien. Thank you for the food. I will come back again.
Bean-curd soup ramen
Chashu-men
A restaurant in Mizuhara, Agano City.
Everything is delicious here. Not only the ramen, but also every single dish of snacks is delicious.