Shabu-Shabu Shinsekai

The balance of lean meat and fat is exquisite, and the moderate sweetness and richness become addictive.

This cut is thickly sliced and features enticing marbling.

A dish made by rolling lamb meat, offering a different texture and flavor compared to regular lamb meat.

Bean sprouts, long green onions, onions

This is a popular cut of pork that allows you to enjoy the rich flavor of the fat. It creates a beautiful layer with almost the same ratio of lean meat to fat.

This cut is located near the head and is characterized by its richness and aroma. The fat is finely distributed within the red meat.

By mixing four types of natural herbs into their feed, you can enjoy pork that is free of the characteristic odor, with a tender texture and a refreshing sweetness in the fat.

Due to the feed mixed with four types of herbs, there is no odor thanks to the masking effect of the herbs. The lean meat is light, and the fat is clean and refreshing.

Mochi pork is characterized by its tenderness, very light fat, and sweetness. High-quality, firm, and well-defined pork is referred to as mochi pork.

It is a part of the shoulder chuck, located on the lower side of the triangular chuck. The texture is fine, and many briskets have a roughly equal amount of lean meat and fat.

Since it has layers of lean meat and fat alternating, you can feel the richness and deep flavor.

As you may know, it is the tongue of a cow. It is a part with relatively low fat content. While it gives a healthy impression, it is surprisingly high in calories, so be careful.

Lamb meat, which is currently gaining attention. It has higher health benefits compared to other meats and is popular among health-conscious individuals and dieters.

Please enjoy the octopus, which the head chef has thinly sliced from the thick legs and briefly dipped. It is prepared to a thickness that allows you to savor the deliciousness of the ingredients.

I want to eat vegetables, but I don't need mushrooms... For you who feel that way.

I want to eat mushrooms, but I don't need vegetables... For you who feel that way.

For hot pot dishes, silken tofu is better! No, it's a must!

This is another proud dish! Be careful of burns from the meat juice that overflows from inside! You must try it!

This is the smooth and slippery sensation that everyone knows! You can't help but order it, right?

In a pot with flavorful broth, washed rice and eggs! Topped with a generous amount of green onions. A perfect dish to finish off the meal.

Our recommendation is a salt ramen made by adding a small amount of salt to a pot using shellfish broth, and mixing it with ramen for you to enjoy. A true connoisseur always does this!

Enjoy it with cheese in a tomato broth infused with the savory flavor of meat.

Somen with shabu-shabu? It goes well together!

Please dip in the shabu-shabu broth and enjoy with our restaurant's proud Chinese sauce.

A dish with a crunchy texture that is delicious

Iburigakko × Mascarpone cheese, the richness is unstoppable

The perfect balance of saltiness and the texture of the beans is the key! The boiling level is also excellent.

Happy mascarpone cracker with plenty of honey

A refreshing and delicious dish. We have recreated the pickled cucumber that is often served at festivals.

Whether rolled with rice or enjoyed as is with sake

It's a dish that you might want when it's not available, but you might not order it when it is.

A masterpiece crafted by the store manager. You can't stop drinking beer.

Direct factory wholesale! Fresh!

Direct from the factory! Fresh!

Direct from the factory! Fresh!

Direct from the factory! Fresh!

Direct factory wholesale! Fresh!

Three types of fresh appetizers on one plate. It's more economical than ordering each item separately.

A hidden popular item. Customers who order it once will order it again!

A dialect that even Koreans might not understand. It seems to be a coined term 'Choregi'. Pour dressing over fresh vegetables and enjoy.

Mix with the orange-colored egg and enjoy with the special sauce

Rich in nutrients, especially high in taurine. A perfect sashimi for drinkers.

Rich in fat, its flavor is appealing with a rich and mellow taste. This is a dish you definitely want to savor.

A product that can be said to be a fish from Hokkaido, with 90% of the catch coming from Hokkaido. It is a refined fish with no strong flavor in its fat.

Carefully prepared with attention to salt concentration and drying level, this dish is a proud specialty of the owner, remaining tender even after grilling.

It is said that this single piece caused a line to form at the diner.

When you think of Hokkaido, it's 'Zangi'! It's incredibly delicious!

It feels a bit lacking. I want to snack on something. That's when it becomes a reliable ally.

Since we use fresh octopus that is used for sashimi, it's very bouncy!

Dashi-maki tamago made with Hokkaido's free-range eggs. It is made fresh after each order, resulting in a fluffy and juicy texture!

A representative dish of the Shabu-Shabu New World! You can't start without trying this! Please enjoy it.

You won't be able to eat other dumplings anymore. Be careful of burns! Juicy meat will burst out from inside! I say it again! Be careful of the juice!

Unmatched for shellfish lovers

No words needed! I have to say this!

It will take some time to prepare.

Prepared every morning. A dish that everyone doubts is ramen from an izakaya? How about a miraculous bowl?

Cold noodles that you might have eaten at a yakiniku restaurant! Smooth and slippery going down!

A product made from the drink the manager has when curing a hangover.

Limited to 3 groups per day! Guaranteed to be Instagram-worthy! Recommended for customers who want to see the happy face of the main guest! *Reservation is required up to 3 days in advance.

The classic of ice cream. Sweet and rich vanilla ice cream.

A refreshing yuzu sherbet that you can enjoy the crisp flavor.