Sumibi Yakiniku Gyuto
炭火焼肉 牛灯
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารบรรยากาศอบอุ่นที่สามารถเพลิดเพลินกับเนื้อย่างถ่านคุณภาพสูง
คะแนน
รีวิว
เมนู
Enjoy appetizers, meals, and desserts at an unbeatable price.
A daily selection of 5 types centered around prime cuts of meat
Upper tongue, regular tongue, tongue tail platter
Assorted 4 types of hormone
Luxuriously thick cut from the tender part of the tongue's root.
Two large slices of sirloin mixed with a sauce infused with bonito broth and egg yolk
We have removed the rare tail meat from the bone and cut it into easy-to-eat pieces. Enjoy the rich flavor and the balance of marbling and lean meat.
This is meat from the cheek. It has a gelatinous sinew in the middle, so please grill it slowly to enjoy its chewiness and flavor.
This is a tender and flavorful meat located next to the tenderloin. It is said to be a substitute for harami, but I think it is more delicious than harami!

