스미비야키니쿠 규토
炭火焼肉 牛灯 / Sumibi Yakiniku Gyuto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
고급스러운 숯불구이를 즐길 수 있는 아늑한 가게
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Enjoy appetizers, meals, and desserts at an unbeatable price.
A daily selection of 5 types centered around prime cuts of meat
Upper tongue, regular tongue, and tongue platter assorted
Assorted 4 types of horumon
Luxuriously thick cut from the tender part of the tongue root.
Two large slices of sirloin mixed with a sauce infused with bonito broth and egg yolk
We have removed the rare tail meat from the bone and cut it into easy-to-eat pieces. Enjoy the rich flavor and the balance of marbling and lean meat.
This is meat from the cheek. It has a gelatinous tendon in the middle, so please grill it slowly to enjoy the texture and flavor.
This is a tender and flavorful meat located next to the tenderloin. It is said to be a substitute for harami, but I think it is more delicious than harami!

