스미비야키니쿠 규토
炭火焼肉 牛灯 / Sumibi Yakiniku Gyuto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
고급스러운 숯불구이를 즐길 수 있는 아늑한 가게
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Enjoy appetizers, meals, and desserts at an unbeatable price.
A daily selection of 5 types centered around prime cuts of meat
Upper tongue, regular tongue, tongue tail platter
Assorted 4 types of hormone
Luxuriously thick cut from the tender part of the tongue's root.
Two large slices of sirloin mixed with a sauce infused with bonito broth and egg yolk
We have removed the rare tail meat from the bone and cut it into easy-to-eat pieces. Enjoy the rich flavor and the balance of marbling and lean meat.
This is meat from the cheek. It has a gelatinous sinew in the middle, so please grill it slowly to enjoy its chewiness and flavor.
This is a tender and flavorful meat located next to the tenderloin. It is said to be a substitute for harami, but I think it is more delicious than harami!

