Sumibi Yakiniku Gyuto
炭火焼肉 牛灯
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A cozy place to enjoy high-quality charcoal-grilled meat
Ratings
Reviews
Menu
Enjoy appetizers, meals, and desserts at an unbeatable price.
A daily selection of 5 types centered around prime cuts of meat
Upper tongue, regular tongue, and tongue platter assorted
Assorted 4 types of horumon
Luxuriously thick cut from the tender part of the tongue root.
Two large slices of sirloin mixed with a sauce infused with bonito broth and egg yolk
We have removed the rare tail meat from the bone and cut it into easy-to-eat pieces. Enjoy the rich flavor and the balance of marbling and lean meat.
This is meat from the cheek. It has a gelatinous tendon in the middle, so please grill it slowly to enjoy the texture and flavor.
This is a tender and flavorful meat located next to the tenderloin. It is said to be a substitute for harami, but I think it is more delicious than harami!

