Ezottoria Muishizen

Each dish is paired with a wine and other beverages by two sommeliers, who bring out the natural flavors of Hokkaido ingredients. From the first glass of wine to dessert, everything is coordinated in this omakase course.

Modern Italian cuisine with a gentle flavor that brings out the best of each seasonal ingredient. Two sommeliers pair each dish with a matched wine. From the first glass of wine to dessert, everything is left up to you.

Modern Italian cuisine with a gentle taste that brings out the best of each seasonal ingredient. This 4-course meal can be combined with Omaggio e Parodia to satisfy those who would like to enjoy a regular course.

Modern Italian cuisine with a gentle taste that brings out the best of each seasonal ingredient. The basic course is a tribute to the existing restaurant, Bardining Jyoharu, and the new restaurant, ezottoria, which is inspired by the development towards a more spontaneous nature.

Modern Italian cuisine with a gentle taste that brings out the best of each seasonal ingredient. This course is a fusion of old and new Italian cuisine and aims for new innovation. The course is designed with a touch of Japanese spirit to create a sense of nostalgia and comfort in the midst of newness.

Modern Italian cuisine with a gentle flavor that brings out the best of each seasonal ingredient. The chef faces the seasonal ingredients and creates a one-of-a-kind full-course meal with Estro = Inspiration.