Sobaya

A ratio of 10 parts Ibaraki-grown Toki-Aki soba to 2 parts Iwate-grown wheat flour. The amount is approximately 150g when cooked.

Tempura and soba with vegetables from the direct sales section at the store and shrimp (from Brazil).

A warm dipping broth with duck breast meat from Aomori Prefecture's Barbary breed, served with Mori Soba noodles.

Soba made only from Hitachi Aki soba produced in Ibaraki Prefecture. It is about 130g when cooked. Limited to 20 servings.

A dish where thick, sticky soba broth is poured over a bowl of 'mori soba'. Enjoy with warm dipping sauce.

Tempura buckwheat noodles served in kama-age style, with the same tempura as 'Tempura Mori Soba'.

Soba noodles with a duck broth similar to the 'Duck Broth Soba'.

Mugi Meshi Tororo is a dish made with rice cooked with firewood in a kamado located in the store's earthen floor, and grated natural yam from Kasama City, mixed with dashi broth. Limited to 20 servings.

Thin tea. Comes with dry sweets. If you would like to have a serving, please let us know. We will prepare a tea whisk for you.

Limited quantity. Two types are available for each season.