A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Uguisudanien☆☆☆This was one of the best cosmetics restaurants in Tokyo in spite of its delicious taste(^q^)
It is the first visit of my long-cherished wish!
We had a reservation for two people to start at 19:30, but we had to wait in line outside to get in at 20:00.
We ordered all the top dishes we wanted to eat, but were surprised to find that the best meat menu was available for only 1000 yen or less.
The taste is not compromised because of the low price.
Delicious~☆☆☆☆!
The meat is of course delicious, but the seasoning and the sauce (plum sauce. Sweet sauce. I can see why people come all the way from far away and stand in line!
I was surprised that the final price was only a little over 11,000 yen for the two of us ordering so much!
Thank you for the food!
Top-grade tongue
Top grade rump
Special Kalbi
Raw hearts
Top quality fillet
Thick-sliced jalami
Assorted Namul
Wakame Salad, etc. 3 draft beers. 2 Lemon Sour
No other restaurant can exceed this cosy atmosphere!
Second visit.
This time I made a reservation so I was able to get in on the first try (I can't believe I came in on the third try last time)!
(I can't believe I got in on the third visit last time!)
Uguisudanien is one of the 100 best restaurants on the food log due to its overwhelming cost performance!
The extra special series!
I had the tongue with plum sauce instead of lemon,
The tang was served with ume sauce instead of lemon, which was delicious and not too acidic!
Special Tongue
Special Kalbi
Special rump
Top grade fillet
Halami
Heart
Wakame Salad
Assorted Namul
I want to sleep on a bed of special rump.
I like this level of fat best!
It's not too heavy, even if it's just quickly grilled!
Also, I love the rice cake on top, very plain.
The special fillet is so thick and tender that it looks like a steak!
I grilled it with garlic slices on top.
The ponzu sauce was a nice touch.
The pork cutlet was also well done and was the best in terms of cost performance.
The restaurant is only open for an hour and a half if there are two people,
I was just facing the meat and drinking as much as I could.
I want to try cold noodles next time!
The restaurant was fully booked at the earliest time,
The restaurant is open until 2:00 p.m., so if you have the energy, I would recommend late hours!
The restaurant is open until 2:00 p.m., so if you have the energy, I recommend late hours.
CP is the best!
I found this restaurant on a food log and have been going there often since then.
The best thing about Uguisuyuen is the cost performance.
Even if other restaurants serve the same thing, you can't get good quality meat at such a low price.
The rump, kalbi, yukke and liver sashimi are a must on every visit.
The kalbi, in particular, is amazing with that sashi, even though it is not extra special.
Even if you eat a full meal, it will not cost more than 10,000 yen for two people.
I think this place is truly the king of the yakiniku world.
Shocking meat quality and cosmopolitan
A popular yakiniku restaurant.
It may or may not have been featured in the TV program "The Restaurant That Refuses to be Interviewed.
The restaurant is known for its traditional, straight-forward seasoning, and the fact that it serves meat of a grade that would normally be served at a special grade restaurant, but at the average price.
Although there are no cutlet sandwiches or truffles, which are the mainstream these days, the high quality more than makes up for it.
The turnover is very fast, so you may be able to eat what you want if you place your order in two batches.
Ranked 11th in the nation in the Yakiniku ranking on the food log 🙌🙌🙌
I'm glad it's open until late🙆🙆
The special tang and thick cut halami were amazing 🙌🙌🙌
All the meats are well seasoned❗
I realized again that yakiniku is not only about meat quality but also preparation and seasoning 🙋🙋🙋.
Food Log 4.11 2018 Bronze Award