Yakiniku Uguisudani-en

The dishes offered at Uguisuen are characterized by the fact that customers can enjoy carefully selected portions of meat. In particular, parts such as halami and fillet continue to attract customers with their high quality and depth of flavor. The restaurant pursues the essence of yakiniku, focusing on cooking methods that maximize the unique flavor and texture of each part of the meat. This attention to detail has made the restaurant a favorite among food connoisseurs and has resulted in a large number of repeat customers.

This special space combines the atmosphere of the Showa period with the cleanliness and functionality of today. The interior, which has been renovated and reborn, evokes a sense of nostalgia and provides a comfortable environment in which to enjoy a meal. Every detail has been considered, including a ventilation system designed to prevent smoke and odors from bothering diners when grilling barbeque.

Uguisuen is a historic yakiniku restaurant that opened in 1968. The restaurant, which has been popular with many people since the Showa period, has continued to provide high quality meat and heartwarming service for many years. Since its opening, the restaurant has maintained the same traditional taste while updating its atmosphere and menu to keep up with the times, and is supported by both new and old customers.